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Polenta, Gustavo
75  Ergebnisse:
Personensuche X
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1

Effects of gamma irradiation on the sensory and metabolic p..:

Pieroni, Victoria ; Ottaviano, Fernanda Gugole ; Sosa, Miriam...
Journal of the Science of Food and Agriculture.  103 (2023)  13 - p. 6362-6372 , 2023
Link: https://doi.org/10.1002/..
 
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2

Strategies to improve enzyme performance: Effect of high pr..:

, In: Effect of High-Pressure Technologies on Enzymes,
Polenta, Gustavo ; Ambrosi, Vanina ; Costabel, Luciana... - p. 109-139 , 2023
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,
Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023
Link: https://doi.org/10.1016/..
 
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4

Induction of stress defense response and quality retention ..:

Colletti, Analía C. ; Denoya, Gabriela I. ; Budde, Claudio O....
Postharvest Biology and Technology.  194 (2022)  - p. 112084 , 2022
Link: https://doi.org/10.1016/..
 
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5

Peanut Can Be Used as a Reference Allergen for Hazard Chara..:

Turner, Paul J. ; Patel, Nandinee ; Ballmer-Weber, Barbara K....
The Journal of Allergy and Clinical Immunology: In Practice.  10 (2022)  1 - p. 59-70 , 2022
Link: https://doi.org/10.1016/..
 
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6

Application of non-thermal technologies as a stress factor ..:

Denoya, Gabriela I ; Colletti, Analía C ; Vaudagna, Sergio R.
Current Opinion in Food Science.  42 (2021)  - p. 224-236 , 2021
Link: https://doi.org/10.1016/..
 
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7

Comparison of different analytical methods to evaluate the ..:

Polenta, Gustavo A. ; Guidi, Silvina M. ; Ambrosi, Vanina.
Current Research in Food Science.  3 (2020)  - p. 329-338 , 2020
Link: https://doi.org/10.1016/..
 
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8

Suitability of different varieties of peaches for producing..:

Denoya, Gabriela I. ; Vaudagna, Sergio R. ; Chamorro, Verónica C....
LWT.  78 (2017)  - p. 367-372 , 2017
Link: https://doi.org/10.1016/..
 
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9

Effect of high pressure processing and vacuum packaging on ..:

Denoya, Gabriela I. ; Vaudagna, Sergio R. ; Polenta, Gustavo
LWT - Food Science and Technology.  62 (2015)  1 - p. 801-806 , 2015
Link: https://doi.org/10.1016/..
 
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10

Development of a Competitive ELISA for the Detection of Pec..:

Polenta, Gustavo ; Godefroy-Benrejeb, Samuel ; Delahaut, Philippe..
Food Analytical Methods.  3 (2009)  4 - p. 375-381 , 2009
Link: https://doi.org/10.1007/..
 
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11

Isolation and characterization of the main small heat shock..:

Polenta, Gustavo A. ; Calvete, Juan J. ; González, Claudia B.
The FEBS Journal.  274 (2007)  24 - p. 6447-6455 , 2007
Link: https://doi.org/10.1111/..
 
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12

Effect of in‐package cold plasma treatments on the quality ..:

Denoya, Gabriela Inés ; Polenta, Gustavo Alberto ; Apóstolo, Nancy Mariel...
International Journal of Food Science & Technology.  58 (2023)  5 - p. 2465-2475 , 2023
Link: https://doi.org/10.1111/..
 
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13

Assessment of the Efficiency of Technological Processes to ..:

Ambrosi, Vanina Andrea ; Guidi, Silvina Mabel ; Primrose, Debora Marina..
Foods.  12 (2023)  18 - p. 3361 , 2023
Link: https://doi.org/10.3390/..
 
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14

High‐pressure processing applied for enhancing the antioxid..:

Denoya, Gabriela Inés ; Polenta, Gustavo Alberto ; Apóstolo, Nancy Mariel...
International Journal of Food Science & Technology.  57 (2021)  1 - p. 684-694 , 2021
Link: https://doi.org/10.1111/..
 
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15

Effect of Processing on the Detectability of Pecan Proteins..:

Polenta, Gustavo Alberto ; Weber, Dorcas ; Godefroy-Benrejeb, Samuel.
Food Analytical Methods.  5 (2011)  2 - p. 216-225 , 2011
Link: https://doi.org/10.1007/..
 
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