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X
Pollnitz, Alan P.
45  Ergebnisse:
Personensuche X
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1

Newly generated interspecific wine yeast hybrids introduce ..:

Bellon, Jennifer R. ; Eglinton, Jeffery M. ; Siebert, Tracey E....
Applied Microbiology and Biotechnology.  91 (2011)  3 - p. 603-612 , 2011
Link: https://doi.org/10.1007/..
 
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2

Selective Determination of Volatile Sulfur Compounds in Win..:

Siebert, Tracey E. ; Solomon, Mark R. ; Pollnitz, Alan P..
Journal of Agricultural and Food Chemistry.  58 (2010)  17 - p. 9454-9462 , 2010
Link: https://doi.org/10.1021/..
 
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3

Smoke-Derived Taint in Wine: The Release of Smoke-Derived V..:

Kennison, Kristen R. ; Gibberd, Mark R. ; Pollnitz, Alan P..
Journal of Agricultural and Food Chemistry.  56 (2008)  16 - p. 7379-7383 , 2008
Link: https://doi.org/10.1021/..
 
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4

Removal of pesticides from red and white wine by the use of..:

RUEDIGER, GREG A. ; PARDON, KEVIN H. ; SAS, ALEX N...
Australian Journal of Grape and Wine Research.  10 (2008)  1 - p. 8-16 , 2008
Link: https://doi.org/10.1111/..
 
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5

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, I..:

Wood, Claudia ; Siebert, Tracey E. ; Parker, Mango...
Journal of Agricultural and Food Chemistry.  56 (2008)  10 - p. 3738-3744 , 2008
Link: https://doi.org/10.1021/..
 
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6

Determination of Rotundone, the Pepper Aroma Impact Compoun..:

Siebert, Tracey E. ; Wood, Claudia ; Elsey, Gordon M..
Journal of Agricultural and Food Chemistry.  56 (2008)  10 - p. 3745-3748 , 2008
Link: https://doi.org/10.1021/..
 
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7

Identification and Quantification of a Marker Compound for ..:

Parker, Mango ; Pollnitz, Alan P. ; Cozzolino, Daniel..
Journal of Agricultural and Food Chemistry.  55 (2007)  15 - p. 5948-5955 , 2007
Link: https://doi.org/10.1021/..
 
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8

Stable isotope dilution analysis of wine fermentation produ..:

Siebert, Tracey E. ; Smyth, Heather E. ; Capone, Dimitra L....
Analytical and Bioanalytical Chemistry.  381 (2005)  4 - p. 937-947 , 2005
Link: https://doi.org/10.1007/..
 
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9

Fate of Pesticides during the Winemaking Process in Relatio..:

Ruediger, Greg A. ; Pardon, Kevin H. ; Sas, Alex N...
Journal of Agricultural and Food Chemistry.  53 (2005)  8 - p. 3023-3026 , 2005
Link: https://doi.org/10.1021/..
 
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10

Contributions of mass spectrometry in the Australian Wine R..:

HAYASAKA, YOJI ; BALDOCK, GAYLE A. ; POLLNITZ, ALAN P.
Australian Journal of Grape and Wine Research.  11 (2005)  2 - p. 188-204 , 2005
Link: https://doi.org/10.1111/..
 
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11

The Effects of Sample Preparation and Gas Chromatograph Inj..:

Pollnitz, Alan P. ; Pardon, Kevin H. ; Sykes, Michael.
Journal of Agricultural and Food Chemistry.  52 (2004)  11 - p. 3244-3252 , 2004
Link: https://doi.org/10.1021/..
 
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12

Rates of Formation of cis- and trans-Oak Lactone from 3-Met..:

Wilkinson, Kerry L. ; Elsey, Gordon M. ; Prager, Rolf H...
Journal of Agricultural and Food Chemistry.  52 (2004)  13 - p. 4213-4218 , 2004
Link: https://doi.org/10.1021/..
 
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13

Application of stir bar sorptive extraction for wine analys..:

Hayasaka, Yoji ; MacNamara, Kevin ; Baldock, Gayle A...
Analytical and Bioanalytical Chemistry.  375 (2003)  7 - p. 948-955 , 2003
Link: https://doi.org/10.1007/..
 
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14

Quantitative analysis of geraniol, nerol, linalool, and α-t..:

Pedersen, D. Sejer ; Capone, Dimitra L. ; Skouroumounis, George K...
Analytical and Bioanalytical Chemistry.  375 (2003)  4 - p. 517-522 , 2003
Link: https://doi.org/10.1007/..
 
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15

Decreasing acetic acid accumulation by a glycerol overprodu..:

Eglinton, Jeffrey M. ; Heinrich, Anthony J. ; Pollnitz, Alan P....
Yeast.  19 (2002)  4 - p. 295-301 , 2002
Link: https://doi.org/10.1002/..
 
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