E-LIB Suche - Ergebnisse für: Pollon, Matteo

1

Effect of soil type on some composition parameters of Vitis..:

Bambina, Paola ; Pollon, Matteo ; Vitaggio, Clara...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2361-2374 , 2024

Link: https://doi.org/10.1111/..

2

Soil effect on phenolic and volatile composition of Nero d'..:

Bambina, Paola ; Vitaggio, Clara ; Pollon, Matteo...
Journal of Food Composition and Analysis. 131 (2024) - p. 106278 , 2024

Link: https://doi.org/10.1016/..

3

Identifying wine grape aromatic maturity using e-nose and G..:

Tarì, Umberto ; Pettinelli, Stefano ; Bianchi, Alessandro...
OENO One. 58 (2024) 1 - p. , 2024

Link: https://doi.org/10.20870..

4

Volatile Compound Release from Oak Chips in Model Wine Medi..:

Pollon, Matteo ; Río Segade, Susana ; Giacosa, Simone...
Journal of Agricultural and Food Chemistry. 71 (2023) 36 - p. 13440-13450 , 2023

Link: https://doi.org/10.1021/..

5

Sur lies élevage practice to modulate the features of red w..:

Pollon, Matteo ; Bambina, Paola ; Vitaggio, Clara..
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 2174-2188 , 2023

Link: https://doi.org/10.1002/..

6

Fermentation performance of Saccharomyces cerevisiae yeast ..:

Bambina, Paola ; Vitaggio, Clara ; Pollon, Matteo...
European Food Research and Technology. 250 (2023) 2 - p. 425-440 , 2023

Link: https://doi.org/10.1007/..

7

The effect of prolonged (150 days) post-fermentative macera..:

Bambina, Paola ; Pollon, Matteo ; Squadrito, Margherita...
Journal of Wine Research. 34 (2023) 4 - p. 247-271 , 2023

Link: https://doi.org/10.1080/..

8

Effect of alginate-based coating charged with hydroxyapatit..:

Malvano, Francesca ; Corona, Onofrio ; Pham, Phuong Ly...
European Food Research and Technology. 248 (2022) 11 - p. 2833-2842 , 2022

Link: https://doi.org/10.1007/..

9

Effect of alternative fungicides and inoculation strategy o..:

Englezos, Vasileios ; Mota-Gutierrez, Jatziri ; Giacosa, Simone...
Food Research International. 162 (2022) - p. 111935 , 2022

Link: https://doi.org/10.1016/..

10

Characterisation of Refined Marc Distillates with Alternati..:

Petrozziello, Maurizio ; Rosso, Laura ; Portesi, Chiara...
Applied Sciences. 12 (2022) 17 - p. 8444 , 2022

Link: https://doi.org/10.3390/..

11

Effect of leaf removal and ripening stage on the content of..:

Lanati, Donato ; Cascio, Patrizia ; Pollon, Matteo..
OENO One. 55 (2021) 4 - p. 71-81 , 2021

Link: https://doi.org/10.20870..

12

Effect of mixed fermentations with Starmerella bacillaris a..:

Russo, Pasquale ; Englezos, Vasileios ; Capozzi, Vittorio...
Food Research International. 134 (2020) - p. 109246 , 2020

Link: https://doi.org/10.1016/..

13

Effect of flotation and vegetal fining agents on the aromat..:

Pettinelli, Stefano ; Pollon, Matteo ; Costantini, Lorenzo...
Journal of the Science of Food and Agriculture. 100 (2020) 14 - p. 5269-5275 , 2020

Link: https://doi.org/10.1002/..

14

Impact of specific inactive dry yeast application on grape ..:

Giacosa, Simone ; Ossola, Carolina ; Botto, Riccardo...
Food Research International. 116 (2019) - p. 1084-1093 , 2019

Link: https://doi.org/10.1016/..

15

Use of density sorting for the selection of aromatic grape ..:

Pollon, Matteo ; Torchio, Fabrizio ; Giacosa, Simone..
Food Chemistry. 276 (2019) - p. 562-571 , 2019

Link: https://doi.org/10.1016/..