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Pollonio, Marise Aparecida Rodrigues
84  Ergebnisse:
Personensuche X
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1

Effect of Transglutaminase Treatment on the Structure and S..:

dos Santos, Mirian ; Ribeiro, Wanessa Oliveira ; Monteiro, Jamille de Sousa...
Foods.  12 (2023)  23 - p. 4226 , 2023
Link: https://doi.org/10.3390/..
 
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2

Strategies for the reduction of salt in food products:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
dos Santos, Mirian ; Triviño, Andrea Paola Rodriguez ; Barros, Julliane Carvalho.. - p. 187-218 , 2023
Link: https://doi.org/10.1016/..
 
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3

Evaluating different levels of papain as texture modifying ..:

Ribeiro, Wanessa Oliveira ; Ozaki, Maristela Midori ; dos Santos, Mirian...
Meat Science.  198 (2023)  - p. 109112 , 2023
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023
Link: https://doi.org/10.1016/..
 
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5

Crickets as a Promising Alternative Edible Insect: Nutritio..:

, In: 3D Printing of Sustainable Insect Materials,
Ferreira, Ingrid Rodrigues ; Milano, Patrícia ; Pollonio, Marise Aparecida Rodrigues.. - p. 41-68 , 2023
Link: https://doi.org/10.1007/..
 
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6

Effect of processing (cutter versus continuous emulsifier) ..:

do Nacimento, Renata ; Vidal, Vitor Andre Silva ; de Souza Paglarini, Camila...
Journal of the Science of Food and Agriculture.  104 (2023)  2 - p. 1207-1212 , 2023
Link: https://doi.org/10.1002/..
 
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7

Improving the textural and nutritional properties in restru..:

Ribeiro, Wanessa Oliveira ; Ozaki, Maristela Midori ; dos Santos, Mirian...
Food Research International.  165 (2023)  - p. 112539 , 2023
Link: https://doi.org/10.1016/..
 
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8

Understanding the Performance of Plant Protein Concentrates..:

Santos, Mirian dos ; Rocha, Daniela Almeida Vieira Fogaça da ; Bernardinelli, Oigres Daniel...
Foods.  11 (2022)  21 - p. 3311 , 2022
Link: https://doi.org/10.3390/..
 
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9

Application of nano/microencapsulated ingredients in meat p..:

, In: Application of Nano/Microencapsulated Ingredients in Food Products,
da Silva Anthero, Ana Gabriela ; Comunian, Talita Aline ; Kurozawa, Louise Emy.. - p. 305-343 , 2021
Link: https://doi.org/10.1016/..
 
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10

Beetroot and radish powders as natural nitrite source for f..:

Ozaki, Maristela Midori ; Munekata, Paulo E.S. ; Jacinto-Valderrama, Rickyn Alexander...
Meat Science.  171 (2021)  - p. 108275 , 2021
Link: https://doi.org/10.1016/..
 
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11

Interaction between papain and transglutaminase enzymes on ..:

Ribeiro, Wanessa Oliveira ; Ozaki, Maristela Midori ; dos Santos, Mirian...
Meat Science.  174 (2021)  - p. 108421 , 2021
Link: https://doi.org/10.1016/..
 
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12

Contributors:

, In: Application of Nano/Microencapsulated Ingredients in Food Products,
Abdel-Samie, Mohamed Abdel-Shafi ; Abrunhosa, Luís ; Aliabbasi, Neda... - p. xi-xiii , 2021
Link: https://doi.org/10.1016/..
 
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13

Radish powder and oregano essential oil as nitrite substitu..:

Ozaki, Maristela Midori ; Santos, Mirian dos ; Ribeiro, Wanessa Oliveira...
Food Research International.  140 (2021)  - p. 109855 , 2021
Link: https://doi.org/10.1016/..
 
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14

Inulin gelled emulsion as a fat replacer and fiber carrier ..:

Paglarini, Camila de Souza ; Vidal, Vitor Andre Silva ; Ozaki, Maristela Midori...
Food Science and Technology International.  28 (2021)  1 - p. 3-14 , 2021
Link: https://doi.org/10.1177/..
 
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15

Protein-based hydrogelled emulsions and their application a..:

Paglarini, Camila de Souza ; Vidal, Vitor Andre Silva ; Martini, Silvana..
Critical Reviews in Food Science and Nutrition.  62 (2020)  3 - p. 640-655 , 2020
Link: https://doi.org/10.1080/..
 
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