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Polmann, Gabriela
14  Ergebnisse:
Personensuche X
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1

Chemical characterization of gurguéia nut (Dipteryx lacunif..:

Polmann, Gabriela ; Teixeira, Gerson Lopes ; Santos, Pedro Henrique...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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2

Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new sour..:

Polmann, Gabriela ; Santos, Pedro Henrique ; Morais, Rômulo Alves...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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3

Nuts and Nut-Based Products: A Meta-Analysis from Intake He..:

Polmann, Gabriela ; Badia, Vinicius ; Danielski, Renan..
Food Reviews International.  , 2022
Link: https://doi.org/10.1080/..
 
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4

High-added value co-products obtained from pecan nut (Carya..:

Polmann, Gabriela ; Rossi, Gabriela Barbosa ; Teixeira, Gerson Lopes...
Journal of Food Science and Technology.  59 (2021)  6 - p. 2284-2294 , 2021
Link: https://doi.org/10.1007/..
 
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5

Non-conventional nuts: An overview of reported composition ..:

Polmann, Gabriela ; Badia, Vinicius ; Danielski, Renan..
Future Foods.  4 (2021)  - p. 100099 , 2021
Link: https://doi.org/10.1016/..
 
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6

Effect of the addition of antimicrobial oregano (Origanum v..:

Badia, Vinícius ; de Oliveira, Mari Silvia Rodrigues ; Polmann, Gabriela...
Brazilian Journal of Microbiology.  51 (2019)  1 - p. 289-301 , 2019
Link: https://doi.org/10.1007/..
 
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7

Enzyme-assisted aqueous extraction combined with experiment..:

Polmann, Gabriela ; Badia, Vinicius ; Frena, Morgana...
LWT.  113 (2019)  - p. 108283 , 2019
Link: https://doi.org/10.1016/..
 
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8

High-added value co-products obtained from pecan nut (Carya..:

Polmann, Gabriela ; Rossi, Gabriela Barbosa ; Teixeira, Gerson Lopes...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9114258/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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9

Effect of fat and thickener on physicochemical, textural an..:

da Silva, Emanoela Regina Mattiello ; Bueno, Priscila Fiel ; Badia, Vinicius...
https://www.brazilianjournals.com/index.php/BRJD/article/view/36723/pdf.  , 2021
Link: https://www.brazilianjou..
 
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10

Valorization of Native Nuts from Brazil and Their Coproduct:

Danielski, Renan ; Polmann, Gabriela ; Block, Jane Mara
ISBN:978-1-83880-682-8.  , 2020
Link: https://mts.intechopen.c..
 
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11

Effect of the addition of antimicrobial oregano (Origanum v..:

Badia, Vinícius ; de Oliveira, Mari Silvia Rodrigues ; Polmann, Gabriela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058726/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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12

COMPARAÇÃO DE METODOLOGIAS PARA DETERMINAÇÃO DA ACIDEZ TITU..:

Rigo, Elisandra ; Cavalheiro, Darlene ; Polmann, Gabriela..
https://www.revistas.udesc.br/index.php/revistacsbea/article/view/13614/9630.  , 2018
Link: https://www.revistas.ude..
 
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13

Caracterização sensorial e físico-química do queijo tipo Pe..:

Matiello, Emanoela Regina ; Bueno, Priscila Fiel ; Badia, Vinícius...
https://www.revistas.udesc.br/index.php/revistacsbea/article/view/7501/6568.  , 2017
Link: https://www.revistas.ude..
 
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14

Non-conventional nuts: An overview of reported composition ..:

Gabriela Polmann ; Vinicius Badia ; Renan Danielski..
http://www.sciencedirect.com/science/article/pii/S2666833521000897.  , 2021
Link: https://doi.org/10.1016/..
 
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