E-LIB Suche - Ergebnisse für: Polycarpo, G.V.

1

Effect of constant and cyclic heat stress on growth perform..:

de Oliveira, M.J.K. ; Polycarpo, G.V. ; Andretta, I....
Animal Feed Science and Technology. 309 (2024) - p. 115904 , 2024

Link: https://doi.org/10.1016/..

2

Microencapsulated and uncoated butyric acid as alternative ..:

Ventura, G. ; Lima, G. A. ; Barbosa, B. F. S....
British Poultry Science. 62 (2021) 5 - p. 717-725 , 2021

Link: https://doi.org/10.1080/..

3

Isolated and combined organic acids in diets of broiler chi..:

Cruz-Polycarpo, V.C. ; Freschi, J.B. ; Polycarpo, G.V....
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 72 (2020) 4 - p. 1511-1521 , 2020

Link: https://doi.org/10.1590/..

4

Agaricus subrufescens and Pleurotus ostreatus mushrooms as ..:

Lima, G. A. ; Barbosa, B. F. S. ; Araujo, R. G. A. C....
British Poultry Science. 62 (2020) 2 - p. 251-260 , 2020

Link: https://doi.org/10.1080/..

5

Meta-analytic study of organic acids as an alternative perf..:

Polycarpo, G.V. ; Andretta, I. ; Kipper, M....
Poultry Science. 96 (2017) 10 - p. 3645-3653 , 2017

Link: https://doi.org/10.3382/..

6

Ileal amino acid digestibility in micronized full fat soybe..:

Dadalt, J.C. ; Gallardo, C. ; Polycarpo, G.V...
Animal Feed Science and Technology. 229 (2017) - p. 106-116 , 2017

Link: https://doi.org/10.1016/..

7

Effects of lipid sources, lysophospholipids and organic aci..:

Polycarpo, G. V. ; Burbarelli, M. F. C. ; CarÃo, A. C. P....
British Poultry Science. 57 (2016) 6 - p. 788-798 , 2016

Link: https://doi.org/10.1080/..

8

Ileal Amino Acid Digestibility of Broken Rice Fed to Postwe..:

Dadalt, J. C. ; Gallardo, C. ; Polycarpo, G. V....
Asian-Australasian Journal of Animal Sciences. 29 (2016) 10 - p. 1483-1489 , 2016

Link: https://doi.org/10.5713/..

9

Poultry offal meal in chicken: Traceability using the techn..:

Cruz, V.C. ; Araújo, P.C. ; Sartori, J.R....
Poultry Science. 91 (2012) 2 - p. 478-486 , 2012

Link: https://doi.org/10.3382/..

10

Isolated and combined organic acids in diets of broiler chi..:

Cruz-Polycarpo, V.C ; Freschi, J.B ; Polycarpo, G.V...
10.1590/1678-4162-11647. , 2020

Link: http://www.scielo.br/sci..

11

Isolated and combined organic acids in diets of broiler chi..:

Cruz-Polycarpo, V. C ; Freschi, J. B ; Polycarpo, G. V...
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia. , 2020

Link: http://hdl.handle.net/11..

12

Meta-analytic study of organic acids as an alternative perf..:

Polycarpo, G. V ; Andretta, I ; Kipper, M...
Poultry Science. , 2017

Link: http://hdl.handle.net/11..

13

Ileal amino acid digestibility in micronized full fat soybe..:

Dadalt, J. C ; Gallardo, C ; Polycarpo, G. V..
Animal Feed Science and Technology. , 2017

Link: http://hdl.handle.net/11..

14

Performance of commercial laying hen submitted to different..:

Oka, C. H ; Bueno, Leda Gobbo de Freitas ; Souza, S. R.L...
Revista Brasileira de Ciencia Avicola. , 2017

Link: http://hdl.handle.net/11..

15

Effects of lipid sources, lysophospholipids and organic aci..:

Polycarpo, G. V ; Burbarelli, M. F.C ; CarÃo, A. C.P...
British Poultry Science. , 2016

Link: http://hdl.handle.net/11..