Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Ponsano, Elisa Helena Giglio
163  Ergebnisse:
Personensuche X
?
1

Passive immunity transfer in bovine calves: analysis method..:

Lima, Pedro Paulo Arcanjo ; Alcindo, Jefferson Filgueira ; Fioruci, Joyce Cristina Ripi...
Comparative Clinical Pathology.  , 2024
Link: https://doi.org/10.1007/..
 
?
2

Bone marrow fat, visceral fat, and body conditions as param..:

Morais, Hugo Ribeiro ; Março, Karen Santos ; Bregano, Lívia Castanhas...
Forensic Science International: Animals and Environments.  2 (2022)  - p. 100049 , 2022
Link: https://doi.org/10.1016/..
 
?
3

Ultrafiltration for the recovery of proteins from surimi wa..:

OLIVEIRA, Dayse Lícia de ; GRASSI, Thiago Luís Magnani ; PAIVA, Natália Mingues...
Food Science and Technology.  41 (2021)  suppl 2 - p. 458-464 , 2021
Link: https://doi.org/10.1590/..
 
?
4

Oxidative stability of tilapia feeds containing Saccharomyc..:

Grassi, Thiago Luís Magnani ; Sedlacek-Bassani, Juliana ; Ponsano, Elisa Helena Giglio
Ciência Rural.  50 (2020)  1 - p. , 2020
Link: https://doi.org/10.1590/..
 
?
5

Growth performance and flesh quality of tilapia (Oreochromi..:

Grassi, Thiago Luís Magnani ; Paiva, Natália Mingues ; Oliveira, Dayse Lícia...
Aquaculture International.  28 (2020)  3 - p. 1305-1317 , 2020
Link: https://doi.org/10.1007/..
 
?
6

Enrichment of fishburgers with proteins from surimi washing..:

OLIVEIRA, Dayse Lícia de ; GRASSI, Thiago Luís Magnani ; BASSANI, Juliana Sedlacek...
Food Science and Technology.  40 (2020)  4 - p. 822-826 , 2020
Link: https://doi.org/10.1590/..
 
?
7

Spices as natural additives for beef burger production:

SEDLACEK-BASSANI, Juliana ; GRASSI, Thiago Luís Magnani ; DINIZ, Juliana Campos Pereira.
Food Science and Technology.  40 (2020)  4 - p. 817-821 , 2020
Link: https://doi.org/10.1590/..
 
?
8

Production and use of microbial biomass helping sustainabil..:

Ponsano, Elisa Helena Giglio ; Grassi, Thiago Luís Magnani ; Santo, Edson Francisco Espiríto..
3 Biotech.  9 (2019)  9 - p. , 2019
Link: https://doi.org/10.1007/..
 
?
9

Microbial biomass as an antioxidant for tilapia feed:

Grassi, Thiago Luís Magnani ; Oliveira, Dayse Lícia ; Paiva, Natália Mingues...
Aquaculture Research.  49 (2018)  8 - p. 2881-2890 , 2018
Link: https://doi.org/10.1111/..
 
?
10

Rubrivivax gelatinosusbiomass as an immunostimulant for pac..:

Gallani, Sílvia Umeda ; Valladão, Gustavo Moraes Ramos ; Ponsano, Elisa Helena Giglio.
Aquaculture Research.  48 (2017)  9 - p. 4836-4843 , 2017
Link: https://doi.org/10.1111/..
 
?
11

Bacterial pigment for Nile tilapia feeding:

Grassi, Thiago Luís Magnani ; do Espírito Santo, Edson Francisco ; de Siqueira Marcos, Marcelo Tacconi...
Aquaculture International.  24 (2015)  2 - p. 647-660 , 2015
Link: https://doi.org/10.1007/..
 
?
12

Reduction of phosphorus concentration in mineral supplement..:

Costa, Rogério Magnoli ; Ponsano, Elisa Helena Giglio ; de Souza, Vinícius Carneiro.
Tropical Animal Health and Production.  48 (2015)  2 - p. 417-422 , 2015
Link: https://doi.org/10.1007/..
 
?
13

Cultivation of Rubrivivax gelatinosus in fish industry effl..:

de Lima, Leandro Kanamaru Franco ; Ponsano, Elisa Helena Giglio ; Pinto, Marcos Franke
World Journal of Microbiology and Biotechnology.  27 (2011)  11 - p. 2553-2558 , 2011
Link: https://doi.org/10.1007/..
 
?
14

Composition, fatty acids profile, oxidative stability, and ..:

de Oliveira, Joselaine ; Landim de Barros, Thainá ; Pires, Helenice Aparecida...
Cogent Food & Agriculture.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
?
15

Bone marrow fat, visceral fat, and body conditions as param..:

Morais, Hugo Ribeiro ; Março, Karen Santos ; Bregano, Lívia Castanhas...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fsiae.2022.100049.  , 2022
Link: https://pasteur.hal.scie..
 
1-15