E-LIB Suche - Ergebnisse für: Popîrdă Andreea

1

THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMI..:

TOADER, Ana Maria ; COLIBABA, Cintia Lucia ; LUCHIAN, Camelia Elena...
Journal of Applied Life Sciences and Environment; Summer. 55 (2023) 2 (190) - p. 167-180 , 2023

Link: https://doi.org/10.46909..

2

Application of ultrasounds to improve oak aging of white wi..:

Focea, Elena-Cornelia ; Luchian, Camelia Elena ; Colibaba, Lucia Cintia...
BIO Web of Conferences. 56 (2023) - p. 02021 , 2023

Link: https://doi.org/10.1051/..

3

Increasing amino acids and biogenic amines content of white..:

Cerbu, Maria Iulia ; Colibaba, Cintia Lucia ; Popîrdă, Andreea...
BIO Web of Conferences. 68 (2023) - p. 02014 , 2023

Link: https://doi.org/10.1051/..

4

Carbon-Isotope Ratio (δ13C) and Phenolic-Compounds Analysis..:

Popîrdă, Andreea ; Luchian, Camelia Elena ; Colibaba, Lucia Cintia...
Agronomy. 12 (2022) 10 - p. 2286 , 2022

Link: https://doi.org/10.3390/..

5

A Review of Representative Methods Used in Wine Authenticat..:

Popîrdă, Andreea ; Luchian, Camelia Elena ; Cotea, Valeriu V....
Agriculture. 11 (2021) 3 - p. 225 , 2021

Link: https://doi.org/10.3390/..

6

Influence of Different Commercial Yeasts on Volatile Fracti..:

Cotea, Valeriu V. ; Focea, Mihai Cristian ; Luchian, Camelia Elena...
Foods. 10 (2021) 2 - p. 247 , 2021

Link: https://doi.org/10.3390/..

7

Quantitative Determination of Heavy Metal in Water and Sedi..:

, In: 2019 E-Health and Bioengineering Conference (EHB),

Luchian, Camelia Elena ; Popirda, Andreea ; Colibaba, Lucia Cintia... - p. 1-4 , 2019

Link: https://doi.org/10.1109/..

8

The aromatic profile of white wines obtained from biodynami..:

Toader, Ana-Maria ; Colibaba, Lucia-Cintia ; Luchian, Camelia-Elena...
Toader, Ana Maria, Cintia Lucia Colibaba, Camelia Elena Luchian, Andreea Popîrdă, Bogdan Nechita, Valeriu V. Cotea. 2022. "The aromatic profile of white wines obtained from biodynamic and conventional grown grapes in Romania". Journal of Applied Life Sciences and Environment 55 (2): 167-180. https://doi.org/10.46909/alse-552055.. , 2023

Link: https://repository.uaias..

9

The aromatic profile of white wines obtained from biodynami..:

Toader, Ana-Maria ; Colibaba, Lucia-Cintia ; Luchian, Camelia-Elena...
Toader, Ana Maria, Cintia Lucia Colibaba, Camelia Elena Luchian, Andreea Popîrdă, Bogdan Nechita, Valeriu V. Cotea. 2022. "The aromatic profile of white wines obtained from biodynamic and conventional grown grapes in Romania". Journal of Applied Life Sciences and Environment 55 (2): 167-180. https://doi.org/10.46909/alse-552055.. , 2023

Link: https://repository.uaias..

10

Application of ultrasounds to improve oak aging of white wi..:

Focea Elena-Cornelia ; Luchian Camelia Elena ; Colibaba Lucia Cintia...
https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02021/bioconf_oiv2022_02021.html. , 2023

Link: https://doi.org/10.1051/..

11

Increasing amino acids and biogenic amines content of white..:

Cerbu Maria Iulia ; Colibaba Cintia Lucia ; Popîrdă Andreea...
https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02014/bioconf_oiv2023_02014.html. , 2023

Link: https://doi.org/10.1051/..

12

Carbon-isotope ratio (δ13C) and phenolic-compounds analysis..:

Popîrdă, Andreea ; Luchian, Camelia-Elena ; Colibaba, Lucia-Cintia...
Popîrdă, Andreea, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cornelia Focea, Sebastien Nicolas, Laurence Noret, Ionel Bogdan Cioroiu, Régis Gougeon, Valeriu V. Cotea. 2022. "Carbon-Isotope Ratio (δ13C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania)". Agronomy 12, no. 10: 2286. https://doi.org/10.3390/agronomy12102286.. , 2022

Link: https://repository.uaias..

13

Carbon-isotope ratio (δ13C) and phenolic-compounds analysis..:

Popîrdă, Andreea ; Luchian, Camelia-Elena ; Colibaba, Lucia-Cintia...
Popîrdă, Andreea, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cornelia Focea, Sebastien Nicolas, Laurence Noret, Ionel Bogdan Cioroiu, Régis Gougeon, Valeriu V. Cotea. 2022. "Carbon-Isotope Ratio (δ13C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania)". Agronomy 12, no. 10: 2286. https://doi.org/10.3390/agronomy12102286.. , 2022

Link: https://repository.uaias..

14

Influence of different commercial yeasts on volatile fracti..:

Cotea, Valeriu V ; Focea, Mihai-Cristian ; Luchian, Camelia-Elena...
Cotea, Valeriu V., Mihai Cristian Focea, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cristina Scutarașu, Niculaua Marius, Cătălin Ioan Zamfir, and Andreea Popîrdă. 2021. "Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines". Foods 10, no. 2: 247. https://doi.org/10.3390/foods10020247.. , 2021

Link: https://repository.uaias..

15

A review of representative methods used in wine authenticat..:

Popîrdă, Andreea ; Luchian, Camelia-Elena ; Cotea, Valeriu V...
Popîrdă, Andreea, Camelia Elena Luchian, Valeriu V. Cotea, Lucia Cintia Colibaba, Elena Cristina Scutarașu, Ana Maria Toader. 2021. "A review of representative methods used in wine authentication". Agriculture 11 (3): 225. https://doi.org/10.3390/agriculture11030225.. , 2021

Link: https://repository.uaias..