E-LIB Suche - Ergebnisse für: Porat, Ron

1

Bitterness and flavanone composition of 'Redson' fruit: A n..:

Salto, Leanne ; Muniyandi, Kasipandi ; Porat, Ron...
Journal of Food Composition and Analysis. 133 (2024) - p. 106366 , 2024

Link: https://doi.org/10.1016/..

2

Deviations from optimal storage temperature and its impact ..:

Owoyemi, Abiola ; Balaklav, Moria ; Kochanek, Bettina...
Postharvest Biology and Technology. 215 (2024) - p. 113013 , 2024

Link: https://doi.org/10.1016/..

3

Effects of phytosanitary irradiation on the quality and pos..:

Gazit, Yoav ; Owoyemi, Abiola ; Ben David, Hana.
Journal of Agriculture and Food Research. 15 (2024) - p. 100922 , 2024

Link: https://doi.org/10.1016/..

4

Temperature interruptions harm the quality of stored 'Ruste..:

Owoyemi, Abiola ; Holder, Tamar ; Porat, Ron...
Postharvest Biology and Technology. 204 (2023) - p. 112458 , 2023

Link: https://doi.org/10.1016/..

5

Harvesting Maturity Assessment of Newly Developed Citrus Hy..:

Singh, Narendra ; Sharma, Radha Mohan ; Dubey, Anil Kumar...
Plants. 12 (2023) 23 - p. 3978 , 2023

Link: https://doi.org/10.3390/..

6

Quality and Flavor of 'Aliza' Fruit: A Unique Pomelo × Mand..:

Pardo, Hagar ; Owoyemi, Abiola ; Goldenberg, Livnat...
Horticulturae. 9 (2023) 4 - p. 420 , 2023

Link: https://doi.org/10.3390/..

7

Increasing Spatial Multiplexing Gain in Future Multi-AP WiF..:

Sundaravaradhan, Srinath Puducheri ; Porat, Ron ; Toussi, Karim Nassiri
IEEE Communications Standards Magazine. 6 (2022) 2 - p. 20-26 , 2022

Link: https://doi.org/10.1109/..

8

Effects of packinghouse operations on the flavor of 'Orri' ..:

Otieno, James ; Owoyemi, Abiola ; Goldenberg, Livnat...
Food Science & Nutrition. 10 (2022) 4 - p. 1320-1328 , 2022

Link: https://doi.org/10.1002/..

9

Microperforated Compostable Packaging Extends Shelf Life of..:

Rodov, Victor ; Porat, Ron ; Sabag, Amit..
Foods. 11 (2022) 8 - p. 1086 , 2022

Link: https://doi.org/10.3390/..

10

Large-Scale, High-Throughput Phenotyping of the Postharvest..:

Owoyemi, Abiola ; Porat, Ron ; Lichter, Amnon...
Foods. 11 (2022) 13 - p. 1840 , 2022

Link: https://doi.org/10.3390/..

11

Sour rot in the vineyard is an indicator of Botrytis rot in..:

Owoyemi, Abiola ; Lapidot, Or ; Kochanek, Bettina...
Postharvest Biology and Technology. 191 (2022) - p. 111980 , 2022

Link: https://doi.org/10.1016/..

12

Evaluation of the Storage Performance of 'Valencia' Oranges..:

Owoyemi, Abiola ; Porat, Ron ; Lichter, Amnon...
Horticulturae. 8 (2022) 7 - p. 570 , 2022

Link: https://doi.org/10.3390/..

13

Covalent linkage of bioactive volatiles to a polysaccharide..:

Arnon-Rips, Hadar ; Cohen, Yael ; Saidi, Lilah..
Food Chemistry. 338 (2021) - p. 127822 , 2021

Link: https://doi.org/10.1016/..

14

Retaining red bell pepper quality by perforated compostable..:

Owoyemi, Abiola ; Rodov, Victor ; Porat, Ron
Food Science & Nutrition. 9 (2021) 7 - p. 3683-3692 , 2021

Link: https://doi.org/10.1002/..

15

Effects of Compostable Packaging and Perforation Rates on C..:

Owoyemi, Abiola ; Porat, Ron ; Rodov, Victor
Foods. 10 (2021) 2 - p. 471 , 2021

Link: https://doi.org/10.3390/..