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Porsby, Cisse H.
10  Ergebnisse:
Personensuche X
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1

Tropodithietic acid induces oxidative stress response, cell..:

Dittmann, Karen K. ; Porsby, Cisse H. ; Goncalves, Priscila...
Environmental Microbiology Reports.  11 (2019)  4 - p. 581-588 , 2019
Link: https://doi.org/10.1111/..
 
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2

Erratum: Global occurrence and heterogeneity of the Roseoba..:

Sonnenschein, Eva C ; Nielsen, Kristian F ; D'Alvise, Paul...
The ISME Journal.  11 (2017)  2 - p. 588-588 , 2017
Link: https://doi.org/10.1038/..
 
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3

Global occurrence and heterogeneity of the Roseobacter-clad..:

Sonnenschein, Eva C ; Nielsen, Kristian F ; D'Alvise, Paul...
The ISME Journal.  11 (2016)  2 - p. 569-583 , 2016
Link: https://doi.org/10.1038/..
 
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4

Phaeobacter inhibens from the Roseobacter clade has an envi..:

Gram, Lone ; Rasmussen, Bastian Barker ; Wemheuer, Bernd...
Systematic and Applied Microbiology.  38 (2015)  7 - p. 483-493 , 2015
Link: https://doi.org/10.1016/..
 
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5

Global occurrence and heterogeneity of the Roseobacter-clad..:

Sonnenschein, Eva C ; Nielsen, Kristian F ; D'Alvise, Paul...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5270566/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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6

Global occurrence and heterogeneity of the Roseobacter-clad..:

Sonnenschein, Eva C ; Nielsen, Kristian F ; D'Alvise, Paul...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5270555/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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7

Inactivation of Vibrio anguillarum by Attached and Plankton..:

D'Alvise, Paul W ; Melchiorsen, Jette ; Porsby, Cisse H..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849249.  , 2010
Link: http://www.ncbi.nlm.nih...
 
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8

Improving and Comparing Probiotic Plate Count Methods by An..:

Weitzel, M. L. Jane ; Vegge, Christina S. ; Pane, Marco...
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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9

Phaeobacter inhibens as biocontrol agent against Vibrio vul..:

Porsby, Cisse Hedegaard ; Gram, Lone
Food Microbiology.  57 (2016)  - p. 63-70 , 2016
Link: https://doi.org/10.1016/..
 
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10

Influence of processing steps in cold-smoked salmon product..:

Porsby, Cisse Hedegaard ; Vogel, Birte Fonnesbech ; Mohr, Mona.
International Journal of Food Microbiology.  122 (2008)  3 - p. 287-295 , 2008
Link: https://doi.org/10.1016/..
 
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