E-LIB Suche - Ergebnisse für: Porto, Brenda Neves

1

Genome sequencing and transcript analysis of Hemileia vasta..:

Porto, Brenda Neves ; Caixeta, Eveline Teixeira ; Mathioni, Sandra Marisa...
PLOS ONE. 14 (2019) 4 - p. e0215598 , 2019

2

Elevated CO2 improves growth, modifies anatomy, and modulat..:

Batista, Diego Silva ; de Castro, Kamila Motta ; Koehler, Andréa Dias...
Plant Cell, Tissue and Organ Culture (PCTOC). 128 (2016) 2 - p. 357-368 , 2016

Link: https://doi.org/10.1007/..

3

Genome sequencing and transcript analysis of Hemileia vasta..:

Porto, Brenda Neves ; Caixeta, Eveline Teixeira ; Mathioni, Sandra Marisa...
PORTO, B. N. et al. Genome sequencing and transcript analysis of Hemileia vastatrix reveal expression dynamics of candidate effectors dependent on host compatibility. Plos One, San Francisco, v. 14, n. 4, 2019. DOI 10.6084/m9.figshare.7940411. , 2019

Link: http://repositorio.ufla...

4

Evolution of aerenchyma formation in a maize breeding progr..:

Campos, Nádia Alves ; Alves, José Donizeti ; Souza, Kamila Rezende Dázio de...
CAMPOS, N. A. et al. Evolution of aerenchyma formation in a maize breeding program. Plant Omics Journal, [S. l.], v. 9, n. 1, p. 19-25, 2016.. , 2016

Link: http://repositorio.ufla...

5

Sequenciamento do genoma e identificação de candidatos a ef..:

Porto, Brenda Neves
PORTO, B. N. Sequenciamento do genoma e identificação de candidatos a efetores de Hemileia vastatrix. 2016. 119 p. Tese (Doutorado em Biotecnologia Vegetal)–Universidade Federal de Lavras, Lavras, 2016.. , 2016

Link: http://repositorio.ufla...

6

Expressão de genes SOD e PG em milho BRS-4154 submetido a h..:

Porto, Brenda Neves
PORTO, B. N. Expressão de genes SOD e PG em milho BRS 4154 submetido à hipoxia na presença e ausência de cálcio. 2010. 44 p. Dissertação (Mestrado em Biotecnologia Vegetal) - Universidade Federal de Lavras, 2010.. , 2010

Link: http://repositorio.ufla...

7

Analysis of amino acids, proteins, carbohydrates and lipids..:

de Oliveira, Marcone A. L. ; Porto, Brenda L. S. ; de A. Bastos, Carina...
Analytical Methods. 8 (2016) 18 - p. 3649-3680 , 2016

Link: https://doi.org/10.1039/..

8

OPTIMIZATION OF RNA EXTRACTION PROTOCOLS USING DIFFERENT MA..:

BRENDA NEVES PORTO ; PAULO CÉSAR MAGALHÃES ; NÁDIA ALVES CAMPOS..
http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/315/366. , 2010

Link: https://doaj.org/article..

9

Amazônia, cultura e cena política no Brasil:

FIGUEIREDO, Silvio José de Lima ; OLIVEIRA, Alberto Carlos Paiva de ; SOUZA JÚNIOR, José Maria Reis e...
FIGUEIREDO, Silvio Lima et al. Amazônia, cultura e cena política no Brasil. Belém: NAEA/UFPA, 2016. 220 p. Disponível em: http://livroaberto.ufpa.br/jspui/handle/prefix/181. Acesso em:.. , 2016

Link: http://livroaberto.ufpa...

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Angiografia cerebral: agente modificador no desfecho do dia..:

Azevedo, Brenda Velluma Soares de ; Lucena, Larissa Neves de ; Bezerra, Aristócles Hitallo...
https://www.brazilianjournals.com/index.php/BJHR/article/view/2054/2066. , 2019

Link: https://www.brazilianjou..

11

Characterization of raffinose metabolism genes uncovers a w..:

Vinson, Christina C. ; Mota, Ana P. Z. ; Porto, Brenda N....
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

12

Simultaneous determination of rifampicin, isoniazid, pyrazi..:

Chellini, Paula R. ; Mendes, Thiago O. ; Franco, Pedro H.C....
Vibrational Spectroscopy. 90 (2017) - p. 14-20 , 2017

Link: https://doi.org/10.1016/..

13

Vibrational spectroscopy for milk fat quantification: line ..:

Mendes, Thiago O. ; Junqueira, Georgia M. A. ; Porto, Brenda L. S....
Journal of Raman Spectroscopy. 47 (2016) 6 - p. 692-698 , 2016

Link: https://doi.org/10.1002/..

14

Quantification of Extra-virgin Olive Oil Adulteration with ..:

Mendes, Thiago O. ; da Rocha, Roney A. ; Porto, Brenda L. S....
Food Analytical Methods. 8 (2015) 9 - p. 2339-2346 , 2015

Link: https://doi.org/10.1007/..

15

Enhancing food authentication screening through the integra..:

Augusti, Rodinei ; Fulgêncio, Ana Carolina Costa ; Nogueira, Henrique Martins...
Trends in Food Science & Technology. 147 (2024) - p. 104480 , 2024

Link: https://doi.org/10.1016/..