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Porto‐Fett, Anna C.S.
37  Ergebnisse:
Personensuche X
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1

Thermal Inactivation of Shiga Toxin‐Producing Escherichia c..:

Kulas, Megan ; Porto‐Fett, Anna C.S. ; Swartz, Richard S....
Journal of Food Safety.  35 (2015)  3 - p. 403-409 , 2015
Link: https://doi.org/10.1111/..
 
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2

EFFECT OF STORAGE TEMPERATURE ON THE GROWTH OF LISTERIA MON..:

UHLICH, GAYLEN A. ; LUCHANSKY, JOHN B. ; TAMPLIN, MARK L....
Journal of Food Safety.  26 (2006)  3 - p. 202-214 , 2006
Link: https://doi.org/10.1111/..
 
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3

Inactivation of Listeria monocytogenes and Salmonella spp. ..:

Luchansky, John B. ; Barlow, Kristina ; Webb, Brad...
Journal of Food Protection.  87 (2024)  3 - p. 100222 , 2024
Link: https://doi.org/10.1016/..
 
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4

Fate of Listeria monocytogenes, Salmonella spp., and Shiga ..:

Luchansky, John B. ; Shane, Laura E. ; Osoria, Manuela...
Foods.  12 (2023)  10 - p. 1954 , 2023
Link: https://doi.org/10.3390/..
 
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5

Fate of Listeria monocytogenes and Shiga Toxin-Producing Es..:

Porto-Fett, Anna C. S. ; McCoy, Ashley ; Shane, Laura E....
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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6

Recovery Rate of Cells of the Seven Regulated Serogroups of..:

Jung, Yangjin ; Porto-Fett, Anna C.S. ; Parveen, Salina...
Journal of Food Protection.  84 (2021)  2 - p. 220-232 , 2021
Link: https://doi.org/10.4315/..
 
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7

Inactivation of Shiga Toxin-Producing Escherichia coli in R..:

Porto-Fett, Anna C. S. ; Jackson-Davis, Armitra ; Kassama, Lamin S....
Microorganisms.  8 (2020)  3 - p. 360 , 2020
Link: https://doi.org/10.3390/..
 
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8

Genetic diversity and profiles of genes associated with vir..:

Chen, Yi ; Chen, Yuhuan ; Pouillot, Régis...
PLOS ONE.  15 (2020)  4 - p. e0231393 , 2020
Link: https://doi.org/10.1371/..
 
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9

Evaluation of post-fermentation heating times and temperatu..:

Shane, Laura E. ; Porto-Fett, Anna C.S. ; Shoyer, Bradley A....
Italian Journal of Food Safety.  7 (2018)  2 - p. , 2018
Link: https://doi.org/10.4081/..
 
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10

Microbiological characterization of çiğ köfte sold at retai..:

Ghazzi, Marya ; Porto-Fett, Anna C.S. ; Ayaz, Naim D....
Food Control.  84 (2018)  - p. 138-147 , 2018
Link: https://doi.org/10.1016/..
 
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11

Listeria monocytogenes:

, In: Pathogens and Toxins in Foods,
Porto-Fett, Anna C. S. ; Call, Jeffrey E. ; Muriana, Peter M... - p. 95-107 , 2014
Link: https://doi.org/10.1128/..
 
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12

Prevalence, characterization and sources of Listeria monocy..:

Pagadala, Sivaranjani ; Parveen, Salina ; Rippen, Thomas...
Food Microbiology.  31 (2012)  2 - p. 263-270 , 2012
Link: https://doi.org/10.1016/..
 
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13

Thermal inactivation of Bacillus anthracis Sterne in irradi..:

Juneja, Vijay K. ; Porto-Fett, Anna C.S. ; Call, Jeffrey E....
Innovative Food Science & Emerging Technologies.  11 (2010)  1 - p. 123-129 , 2010
Link: https://doi.org/10.1016/..
 
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14

Evaluation of fermentation, drying, and/or high pressure pr..:

Porto-Fett, Anna C.S. ; Call, Jeffrey E. ; Shoyer, Bradley E....
International Journal of Food Microbiology.  140 (2010)  1 - p. 61-75 , 2010
Link: https://doi.org/10.1016/..
 
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15

Modeling the survival of Escherichia coli O157:H7, Listeria..:

Hwang, Cheng-An ; Porto-Fett, Anna C.S. ; Juneja, Vijay K....
International Journal of Food Microbiology.  129 (2009)  3 - p. 244-252 , 2009
Link: https://doi.org/10.1016/..
 
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