Porto Nicoli, Larissa
13  Ergebnisse:
Personensuche X
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4

A Study of the Physico-chemical Behavior of Diacetyl in Hyd..:

Da Porto, Carla ; Cristina Nicoli, Maria
LWT - Food Science and Technology.  35 (2002)  5 - p. 466-471 , 2002
 
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10

Antiradical Properties of Commercial Cognacs Assessed by th..:

Da Porto, Carla ; Calligaris, Sonia ; Celotti, Emilio.
Journal of Agricultural and Food Chemistry.  48 (2000)  9 - p. 4241-4245 , 2000
 
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