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Posada-Izquierdo, Guiomar Denisse
49  Ergebnisse:
Personensuche X
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1

Nutritional and Organoleptic Characteristics of Sausage Bas..:

Medina, Marlene ; García-Gimeno, Rosa M. ; Neira-Mosquera, Juan Alejandro..
Foods.  13 (2024)  9 - p. 1399 , 2024
Link: https://doi.org/10.3390/..
 
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2

Inactivation of Salmonella Typhimurium in fresh-cut lettuce..:

Possas, Arícia ; Posada-Izquierdo, Guiomar Denisse ; Tarlak, Fatih..
LWT.  184 (2023)  - p. 115069 , 2023
Link: https://doi.org/10.1016/..
 
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3

Unveiling Fresh-Cut Lettuce Processing in Argentine Industr..:

Cuggino, Sofia Griselda ; Possas, Arícia ; Posada-Izquierdo, Guiomar Denisse..
Foods.  12 (2023)  21 - p. 3999 , 2023
Link: https://doi.org/10.3390/..
 
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4

Assessing Listeria monocytogenes growth during Spanish-styl..:

Posada-Izquierdo, Guiomar Denisse ; Arroyo-López, Francisco Noé ; Valero, Antonio...
Food Control.  145 (2023)  - p. 109489 , 2023
Link: https://doi.org/10.1016/..
 
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5

Evaluating the fate of Escherichia coli O157:H7 and Salmone..:

Possas, Arícia ; Posada-Izquierdo, Guiomar Denisse ; Zurera, Gonzalo.
Food Microbiology.  99 (2021)  - p. 103830 , 2021
Link: https://doi.org/10.1016/..
 
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6

Behavior of Vibrio spp. in Table Olives:

Posada-Izquierdo, Guiomar Denisse ; Valero, Antonio ; Arroyo-López, Francisco Noé...
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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7

Internalization capacity of Salmonella enterica sv Thompson..:

Pérez-Lavalle, Liliana ; Carrasco, Elena ; Vallesquino-Laguna, Pedro...
Food Control.  126 (2021)  - p. 108080 , 2021
Link: https://doi.org/10.1016/..
 
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8

Modelling of the Behaviour of Salmonella enterica serovar R..:

Tarlak, Fatih ; Johannessen, Gro ; Bascón Villegas, Isabel...
Foods.  9 (2020)  7 - p. 946 , 2020
Link: https://doi.org/10.3390/..
 
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9

Influence of Acid Adaptation on the Probability of Germinat..:

Valero, Antonio ; Olague, Elena ; Medina-Pradas, Eduardo...
Foods.  9 (2020)  2 - p. 127 , 2020
Link: https://doi.org/10.3390/..
 
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10

Study of the microbiological quality, prevalence of foodbor..:

Correia Peres Costa, Jean Carlos ; Floriano, Belén ; Bascón Villegas, Isabel María...
Food Microbiology.  90 (2020)  - p. 103498 , 2020
Link: https://doi.org/10.1016/..
 
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11

'MicroHibro': A software tool for predictive microbiology a..:

González, Salvador Cubero ; Possas, Arícia ; Carrasco, Elena...
International Journal of Food Microbiology.  290 (2019)  - p. 226-236 , 2019
Link: https://doi.org/10.1016/..
 
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12

Modeling the Combined Effects of Temperature, pH, and Sodiu..:

Dalcanton, Francieli ; Carrasco, Elena ; Pérez-Rodríguez, Fernando...
Journal of Food Quality.  2018 (2018)  - p. 1-10 , 2018
Link: https://doi.org/10.1155/..
 
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13

Study of the effect of post-packaging pasteurization and ar..:

Pérez-Rodríguez, Fernando ; Zamorano, Arturo Rivera ; Posada-Izquierdo, Guiomar Denisse.
Food Science and Technology International.  20 (2013)  1 - p. 3-12 , 2013
Link: https://doi.org/10.1177/..
 
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14

Unveiling fresh-cut lettuce processing in argentine industr..:

Cuggino, Sofia Griselda ; Possas, Aricia ; Posada-Izquierdo, Guiomar Denisse..
https://doi.org/10.3390/foods12213999.  , 2023
Link: http://hdl.handle.net/10..
 
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15

Internalization capacity of Salmonella enterica sv Thompson..:

Pérez-Lavalle, Liliana ; Carrasco, Elena ; Vallesquino-Laguna, Pedro...
https://doi.org/10.1016/j.foodcont.2021.108080.  , 2021
Link: http://hdl.handle.net/10..
 
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