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Pot, G. K.
260  Ergebnisse:
Personensuche X
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1

Dietary glycaemic index and cognitive function: association..:

Philippou, E. ; Pot, G.K. ; Heraclides, A...
Proceedings of the Nutrition Society.  76 (2017)  OCE1 - p. , 2017
Link: https://doi.org/10.1017/..
 
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2

Associations between tree nut consumption and diet quality ..:

Dikariyanto, V. ; Hall, W.L. ; Berry, S.E.E..
Proceedings of the Nutrition Society.  76 (2017)  OCE4 - p. , 2017
Link: https://doi.org/10.1017/..
 
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3

The feasibility of a sleep extension intervention to improv..:

Al Khatib, H. ; Hall, W.L. ; Creedon, A....
Sleep Medicine.  40 (2017)  - p. e8 , 2017
Link: https://doi.org/10.1016/..
 
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4

Determinants of a dietary pattern linked with greater metab..:

Appannah, G. ; Pot, G. K. ; Oddy, W. H...
Journal of Human Nutrition and Dietetics.  31 (2017)  2 - p. 218-227 , 2017
Link: https://doi.org/10.1111/..
 
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5

Investigating the relationship between foods consumed and e..:

Chapman, A.N. ; Almiron-Roig, E. ; Pot, G.K..
Proceedings of the Nutrition Society.  76 (2017)  OCE1 - p. , 2017
Link: https://doi.org/10.1017/..
 
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6

Sleep patterns in relation to dietary patterns and cardio‐m..:

Darzi, J. ; Al Khatib, H. ; Pot, G. K.
Nutrition Bulletin.  42 (2017)  2 - p. 148-152 , 2017
Link: https://doi.org/10.1111/..
 
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7

Associations between tree nut consumption and cardiovascula..:

Dikariyanto, V. ; Berry, S.E.E. ; Pot, G.K..
Proceedings of the Nutrition Society.  76 (2017)  OCE4 - p. , 2017
Link: https://doi.org/10.1017/..
 
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8

The feasibility of lengthening sleep in habitually short sl..:

Al Khatib, H.K. ; Hall, W.L. ; Creedon, A....
Proceedings of the Nutrition Society.  76 (2017)  OCE4 - p. , 2017
Link: https://doi.org/10.1017/..
 
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9

Sleep duration, nutrient intake and nutritional status in U..:

Pot, G.K. ; Khatib, H.K. Al ; Perowicz, M....
Proceedings of the Nutrition Society.  75 (2016)  OCE3 - p. , 2016
Link: https://doi.org/10.1017/..
 
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10

The Sleep-E Study: An on-going cross-sectional study invest..:

Al Khatib, H.K. ; Kfoury, S.K. ; Mehat, J....
Proceedings of the Nutrition Society.  75 (2016)  OCE1 - p. , 2016
Link: https://doi.org/10.1017/..
 
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11

The effects of partial sleep deprivation on energy balance:..:

Al Khatib, H K ; Harding, S V ; Darzi, J.
European Journal of Clinical Nutrition.  71 (2016)  5 - p. 614-624 , 2016
Link: https://doi.org/10.1038/..
 
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12

Evaluation of the psychometric properties of the main meal ..:

Gorgulho, B M ; Pot, G K ; Marchioni, D M
European Journal of Clinical Nutrition.  71 (2016)  5 - p. 674-676 , 2016
Link: https://doi.org/10.1038/..
 
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13

Chrono-nutrition: a review of current evidence from observa..:

Almoosawi, S. ; Vingeliene, S. ; Karagounis, L. G..
Proceedings of the Nutrition Society.  75 (2016)  4 - p. 487-500 , 2016
Link: https://doi.org/10.1017/..
 
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14

Indices for the assessment of nutritional quality of meals:..:

Gorgulho, B. M. ; Pot, G. K. ; Sarti, F. M..
British Journal of Nutrition.  115 (2016)  11 - p. 2017-2024 , 2016
Link: https://doi.org/10.1017/..
 
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15

The effects of nutritional interventions on recurrence in s..:

van Dijk, M ; Pot, G K
European Journal of Clinical Nutrition.  70 (2016)  5 - p. 566-573 , 2016
Link: https://doi.org/10.1038/..
 
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