Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Potes, Maria Eduarda
132  Ergebnisse:
Personensuche X
?
1

The Antioxidant and Antibacterial Potential of Thyme and Cl..:

Ricardo-Rodrigues, Sara ; Rouxinol, Maria Inês ; Agulheiro-Santos, Ana Cristina...
Applied Biosciences.  3 (2024)  1 - p. 87-101 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Establishment of a tenderness screening index for beef cuts..:

Ricardo-Rodrigues, Sara ; Laranjo, Marta ; Elias, Miguel..
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100889 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Staphylococcus spp. and Lactobacillus sakei Starters with H..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
Fermentation.  8 (2022)  2 - p. 49 , 2022
Link: https://doi.org/10.3390/..
 
?
4

Traditional Mediterranean cheeses: Lactic acid bacteria pop..:

, In: Lactic Acid Bacteria in Food Biotechnology,
Laranjo, Marta ; Potes, Maria Eduarda - p. 97-124 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Contributors:

, In: Lactic Acid Bacteria in Food Biotechnology,
Aburjaile, Flávia ; Aburjaile, Flavia Figueira ; Arsov, Alexander... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
?
6

Quality of nonmeat ingredients used in the manufacturing of..:

Elias, Miguel ; Laranjo, Marta ; Agulheiro‐Santos, Ana Cristina..
Journal of Food Processing and Preservation.  45 (2021)  3 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
7

Food Microbiology 2020:

Laranjo, Marta ; Córdoba, María de Guía ; Semedo-Lemsaddek, Teresa.
BioMed Research International.  2021 (2021)  - p. 1-2 , 2021
Link: https://doi.org/10.1155/..
 
?
8

Co-Inoculation with Staphylococcus equorum and Lactobacillu..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
International Journal of Environmental Research and Public Health.  18 (2021)  13 - p. 7100 , 2021
Link: https://doi.org/10.3390/..
 
?
9

Impact of a 25% Salt Reduction on the Microbial Load, Textu..:

Elias, Miguel ; Laranjo, Marta ; Potes, Maria Eduarda...
Foods.  9 (2020)  5 - p. 554 , 2020
Link: https://doi.org/10.3390/..
 
?
10

Dry-Cured Meat Products According to the Smoking Regime: Pr..:

Fraqueza, Maria João ; Laranjo, Marta ; Alves, Susana...
Foods.  9 (2020)  1 - p. 91 , 2020
Link: https://doi.org/10.3390/..
 
?
11

Autochthonous Starter Cultures Are Able to Reduce Biogenic ..:

Dias, Igor ; Laranjo, Marta ; Potes, Maria Eduarda...
Microorganisms.  8 (2020)  5 - p. 686 , 2020
Link: https://doi.org/10.3390/..
 
?
12

Food Microbiology:

Laranjo, Marta ; Córdoba, María de Guía ; Semedo-Lemsaddek, Teresa.
BioMed Research International.  2019 (2019)  - p. 1-2 , 2019
Link: https://doi.org/10.1155/..
 
?
13

Role of Starter Cultures on the Safety of Fermented Meat Pr..:

Laranjo, Marta ; Potes, Maria Eduarda ; Elias, Miguel
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
?
14

What is the Main Processing Factor Influencing Staphylococc..:

Fraqueza, Maria João ; Rocha, João Miguel ; Laranjo, Marta...
Journal of Food Science.  84 (2019)  10 - p. 2932-2943 , 2019
Link: https://doi.org/10.1111/..
 
?
15

Shelf‐life extension and quality improvement of a Portugues..:

Laranjo, Marta ; Potes, Maria Eduarda ; Gomes, Ana...
International Journal of Food Science & Technology.  54 (2018)  1 - p. 132-140 , 2018
Link: https://doi.org/10.1111/..
 
1-15