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X
Pouria Gharehbeglou
20  Ergebnisse:
Personensuche X
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1

Insights into enzymatic hydrolysis: Exploring effects on an..:

Gharehbeglou, Pouria ; Sarabandi, Khashayar ; Akbarbaglu, Zahra
Journal of Agriculture and Food Research.  16 (2024)  - p. 101129 , 2024
Link: https://doi.org/10.1016/..
 
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2

Predictive modeling of oleuropein release from double nanoe..:

Gharehbeglou, Pouria ; Sarabandi, Khashayar ; Akbarbaglu, Zahra.
Journal of Agriculture and Food Research.  17 (2024)  - p. 101261 , 2024
Link: https://doi.org/10.1016/..
 
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3

Chitosan-Coated Nanoliposomes: Exploring the Impact on Phys..:

Gharehbeglou, Pouria ; Sarabandi, Khashayar ; Akbarbaglu, Zahra
Journal of Polymers and the Environment.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Improving the functionality and biological properties of Ir..:

Sarabandi, Khashayar ; Akbarbaglu, Zahra ; Sarabandi, Roxana...
Food and Humanity.  1 (2023)  - p. 675-683 , 2023
Link: https://doi.org/10.1016/..
 
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5

Enhancing the bio-polymeric stabilization of spray-dried Ch..:

Gharehbeglou, Pouria ; Homayouni Rad, Aziz ; Akbarbaglu, Zahra..
Journal of Agriculture and Food Research.  14 (2023)  - p. 100822 , 2023
Link: https://doi.org/10.1016/..
 
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6

Encapsulated powders of Alcea flower polyphenol‐rich extrac..:

Kalajahi, Sina Ghadimi ; Malekjani, Narjes ; Samborska, Katarzyna...
International Journal of Food Science & Technology.  58 (2023)  8 - p. 4246-4255 , 2023
Link: https://doi.org/10.1111/..
 
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7

The enzymatic modification of whey-proteins for spray dryin..:

Kalajahi, Sina Ghadimi ; Malekjani, Narjes ; Samborska, Katarzyna...
International Journal of Biological Macromolecules.  245 (2023)  - p. 125548 , 2023
Link: https://doi.org/10.1016/..
 
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8

Stabilization of Chlorella Bioactive Hydrolysates Within Bi..:

Gharehbeglou, Pouria ; Homayouni-Rad, Aziz ; Jafari, Seid Mahdi..
Journal of Polymers and the Environment.  32 (2023)  2 - p. 763-779 , 2023
Link: https://doi.org/10.1007/..
 
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9

Nutritional, functional, biological and antibacterial prope..:

Sarabandi, Khashayar ; Zolqadri, Roshanak ; Akbarbaglu, Zahra...
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 4482-4494 , 2023
Link: https://doi.org/10.1007/..
 
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10

Structural modification of poppy-pollen protein as a natura..:

Sarabandi, Khashayar ; Akbarbaglu, Zahra ; Mazloomi, Narges...
International Journal of Biological Macromolecules.  250 (2023)  - p. 126260 , 2023
Link: https://doi.org/10.1016/..
 
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11

Modification of Whey Proteins by Sonication and Hydrolysis ..:

Sarabandi, Khashayar ; Tamjidi, Fardin ; Akbarbaglu, Zahra...
Pharmaceutics.  14 (2022)  11 - p. 2434 , 2022
Link: https://doi.org/10.3390/..
 
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12

Influence of polymeric complexes on the stability and relea..:

Homayouni Rad, Aziz ; Ebrahimi, Behzad ; Gharehbeglou, Pouria
Journal of Molecular Liquids.  349 (2022)  - p. 118089 , 2022
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: Characterization of Nanoencapsulated Food Ingredients,
Aadil, Rana Muhammad ; Apostolidis, Eftychios ; Assadpour, Elham... - p. xi-xiii , 2020
Link: https://doi.org/10.1016/..
 
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14

Scanning electron microscopy (SEM) of nanoencapsulated food..:

, In: Characterization of Nanoencapsulated Food Ingredients,
Sarabandi, Khashayar ; Gharehbeglou, Pouria ; Jafari, Seid Mahdi - p. 83-130 , 2020
Link: https://doi.org/10.1016/..
 
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15

Spray-drying encapsulation of protein hydrolysates and bioa..:

Sarabandi, Khashayar ; Gharehbeglou, Pouria ; Jafari, Seid Mahdi
Drying Technology.  38 (2019)  5-6 - p. 577-595 , 2019
Link: https://doi.org/10.1080/..
 
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