E-LIB Suche - Ergebnisse für: Pouvreau, L.

1

Alternative proteins for meat and dairy replacers: Food saf..:

Banach, J. L. ; van der Berg, J. P. ; Kleter, G....
Critical Reviews in Food Science and Nutrition. 63 (2022) 32 - p. 11063-11080 , 2022

Link: https://doi.org/10.1080/..

2

Relation between gel stiffness and water holding for coarse..:

Urbonaite, V. ; van der Kaaij, S. ; de Jongh, H.H.J....
Food Hydrocolloids. 56 (2016) - p. 334-343 , 2016

Link: https://doi.org/10.1016/..

3

Water holding of soy protein gels is set by coarseness, mod..:

Urbonaite, V. ; de Jongh, H.H.J. ; van der Linden, E..
Food Hydrocolloids. 46 (2015) - p. 103-111 , 2015

Link: https://doi.org/10.1016/..

4

Protein Aggregates May Differ in Water Entrapment but Are C..:

Urbonaite, V. ; de Jongh, H. H. J. ; van der Linden, E..
Journal of Agricultural and Food Chemistry. 63 (2015) 40 - p. 8912-8920 , 2015

Link: https://doi.org/10.1021/..

5

Permeability of gels is set by the impulse applied on the g..:

Urbonaite, V. ; de Jongh, H.H.J. ; van der Linden, E..
Food Hydrocolloids. 50 (2015) - p. 7-15 , 2015

Link: https://doi.org/10.1016/..

6

Score de sortie pédiatrique en chirurgie ambulatoire:

Biedermann, S. ; Wodey, E. ; De La Brière, F...
Annales Françaises d'Anesthésie et de Réanimation. 33 (2014) 5 - p. 330-334 , 2014

Link: https://doi.org/10.1016/..

7

Origin of Water Loss from Soy Protein Gels:

Urbonaite, V. ; de Jongh, H. H. J. ; van der Linden, E..
Journal of Agricultural and Food Chemistry. 62 (2014) 30 - p. 7550-7558 , 2014

Link: https://doi.org/10.1021/..

8

Ped-PADSS : un score pour optimiser le flux d'enfants opéré..:

Moncel, J.B. ; De La Brière, F. ; Biedermann, S....
Annales Françaises d'Anesthésie et de Réanimation. 32 (2013) - p. A231 , 2013

Link: https://doi.org/10.1016/..

9

The ferulic acid esterases of Chrysosporium lucknowense C1:..:

Kühnel, S. ; Pouvreau, L. ; Appeldoorn, M.M....
Enzyme and Microbial Technology. 50 (2012) 1 - p. 77-85 , 2012

Link: https://doi.org/10.1016/..

10

Validation of the Large Interface Method of NEPTUNE_CFD 1.0..:

Coste, P. ; Laviéville, J. ; Pouvreau, J....
Nuclear Engineering and Design. 253 (2012) - p. 296-310 , 2012

Link: https://doi.org/10.1016/..

11

Characterization and mode of action of two acetyl xylan est..:

Pouvreau, L. ; Jonathan, M.C. ; Kabel, M.A....
Enzyme and Microbial Technology. 49 (2011) 3 - p. 312-320 , 2011

Link: https://doi.org/10.1016/..

12

Potato proteins:

, In: Handbook of Food Proteins,

Alting, A.C. ; Pouvreau, L. ; Giuseppin, M.L.F.. - p. 316-334 , 2011

Link: https://doi.org/10.1533/..

13

Chrysosporium lucknowense arabinohydrolases effectively deg..:

Kühnel, S. ; Hinz, S.W.A. ; Pouvreau, L....
Bioresource Technology. 101 (2010) 21 - p. 8300-8307 , 2010

Link: https://doi.org/10.1016/..

14

Validation of NEPTUNE_CFD Module with Data of a Plunging Wa..:

Galassi, M. C. ; Bestion, D. ; Morel, C...
Nuclear Technology. 167 (2009) 1 - p. 60-70 , 2009

Link: https://doi.org/10.13182..

15

Relative Abundance and Inhibitory Distribution of Protease ..:

Pouvreau, L. ; Gruppen, H. ; Piersma, S. R....
Journal of Agricultural and Food Chemistry. 49 (2001) 6 - p. 2864-2874 , 2001

Link: https://doi.org/10.1021/..