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Pouzot, Matthieu
13  Ergebnisse:
Personensuche X
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1

Reconstitution of fruit powders: A process – structure – fu..:

Gaudel, Naïma ; Gaiani, Claire ; Harshe, Yogesh M....
Journal of Food Engineering.  315 (2022)  - p. 110800 , 2022
Link: https://doi.org/10.1016/..
 
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2

Influence of blend ratio and water content on the rheology ..:

Dupas-Langlet, Marina ; Meunier, Vincent ; Pouzot, Matthieu.
Carbohydrate Polymers.  213 (2019)  - p. 147-158 , 2019
Link: https://doi.org/10.1016/..
 
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3

Tuneable thickness barriers for composite o/w and w/o capsu..:

Gunes, Deniz Z. ; Pouzot, Matthieu ; Rouvet, Martine..
Soft Matter.  7 (2011)  19 - p. 9206 , 2011
Link: https://doi.org/10.1039/..
 
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4

Oleoylethanolamide-Based Lyotropic Liquid Crystals as Vehic..:

Mohammady, Sayed Z. ; Pouzot, Matthieu ; Mezzenga, Raffaele
Biophysical Journal.  96 (2009)  4 - p. 1537-1546 , 2009
Link: https://doi.org/10.1016/..
 
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5

Structure of Heat-Induced β-Lactoglobulin Aggregates and th..:

Jung, Jin-Mi ; Savin, Gabriela ; Pouzot, Matthieu..
Biomacromolecules.  9 (2008)  9 - p. 2477-2486 , 2008
Link: https://doi.org/10.1021/..
 
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6

Structural and Rheological Investigation of Fd3m Inverse Mi..:

Pouzot, Matthieu ; Mezzenga, Raffaele ; Leser, Martin...
Langmuir.  23 (2007)  19 - p. 9618-9628 , 2007
Link: https://doi.org/10.1021/..
 
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7

Strain hardening and fracture of heat-set fractal globular ..:

Pouzot, Matthieu ; Nicolai, Taco ; Benyahia, Lazhar.
Journal of Colloid and Interface Science.  293 (2006)  2 - p. 376-383 , 2006
Link: https://doi.org/10.1016/..
 
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8

Influence of the Ionic Strength on the Structure of Heat-Se..:

Pouzot, Matthieu ; Durand, Dominique ; Nicolai, Taco
Macromolecules.  37 (2004)  23 - p. 8703-8708 , 2004
Link: https://doi.org/10.1021/..
 
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9

Structure Factor and Elasticity of a Heat-Set Globular Prot..:

Pouzot, Matthieu ; Nicolai, Taco ; Durand, Dominique.
Macromolecules.  37 (2003)  2 - p. 614-620 , 2003
Link: https://doi.org/10.1021/..
 
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10

Reconstitution of fruit powders: A process – structure – fu..:

Gaudel, Naïma ; Gaiani, Claire ; Harshe, Yogesh...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2021.110800.  , 2022
Link: https://hal.univ-lorrain..
 
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11

Reconstitution of fruit powders: A process – structure – fu..:

Gaudel, Naïma ; Gaiani, Claire ; Harshe, Yogesh...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2021.110800.  , 2022
Link: https://hal.univ-lorrain..
 
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12

Reconstitution of fruit powders: A process – structure – fu..:

Gaudel, Naïma ; Gaiani, Claire ; Harshe, Yogesh...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2021.110800.  , 2022
Link: https://hal.univ-lorrain..
 
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13

Oleoylethanolamide-Based Lyotropic Liquid Crystals as Vehic..:

Mohammady, Sayed Z ; Pouzot, Matthieu ; Mezzenga, Raffaele
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2717247.  , 2009
Link: http://www.ncbi.nlm.nih...
 
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