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Pozo-Bayón, Maria
428  Ergebnisse:
Personensuche X
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1

Understanding If Differences in Salivary Flow Rate and Tota..:

Criado, Celia ; Muñoz-González, Carolina ; Mora, María...
Foods.  11 (2022)  19 - p. 3104 , 2022
Link: https://doi.org/10.3390/..
 
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2

Targeted Metabolomic Analysis of Polyphenols with Antioxida..:

Cuadrado-Silva, Carmen ; Pozo-Bayón, Maria ; Osorio, Coralia
Molecules.  22 (2016)  1 - p. 11 , 2016
Link: https://doi.org/10.3390/..
 
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3

PROP taste status has limited impact on wine flavour percep..:

Criado, Celia ; Muñoz-González, Carolina ; Fernández-Ruíz, Virginia...
Food Quality and Preference.  116 (2024)  - p. 105150 , 2024
Link: https://doi.org/10.1016/..
 
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4

Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sen..:

Napa-Almeyda, César Augusto ; Criado, Celia ; Mayta-Hancco, Jhony...
Fermentation.  9 (2023)  8 - p. 757 , 2023
Link: https://doi.org/10.3390/..
 
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5

Evaluation of the Long-Lasting Flavour Perception after the..:

Velázquez-Martínez, Rafael I. ; Criado, Celia ; Muñoz-González, Carolina..
Foods.  12 (2023)  15 - p. 2835 , 2023
Link: https://doi.org/10.3390/..
 
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6

Temporal changes in salivary composition induced by oral ex..:

Criado, Celia ; Muñoz-González, Carolina ; Hernández-Ledesma, Blanca.
Food & Function.  13 (2022)  8 - p. 4600-4611 , 2022
Link: https://doi.org/10.1039/..
 
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7

Insights on the effect of age and gender on in-mouth volati..:

Pérez-Jiménez, María ; Muñoz-González, Carolina ; Chaya, Carolina...
Food Research International.  155 (2022)  - p. 111100 , 2022
Link: https://doi.org/10.1016/..
 
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8

Differences in salivary flow and composition between age gr..:

Criado, Celia ; Muñoz-González, Carolina ; Pozo-Bayón, María Ángeles
Food Quality and Preference.  87 (2021)  - p. 104046 , 2021
Link: https://doi.org/10.1016/..
 
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9

β-Glucosidase Activity of Lactiplantibacillus plantarum UNQ..:

Brizuela, Natalia S. ; Arnez-Arancibia, Marina ; Semorile, Liliana...
Fermentation.  7 (2021)  1 - p. 22 , 2021
Link: https://doi.org/10.3390/..
 
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10

Evaluation of the Effect of a Grape Seed Tannin Extract on ..:

Muñoz-González, Carolina ; Criado, Celia ; Pérez-Jiménez, María.
Foods.  10 (2021)  1 - p. 93 , 2021
Link: https://doi.org/10.3390/..
 
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11

Effect of addition of human saliva on steady and viscoelast..:

Herranz, Beatriz ; Criado, Celia ; Pozo-Bayón, María Ángeles.
Food Hydrocolloids.  111 (2021)  - p. 106403 , 2021
Link: https://doi.org/10.1016/..
 
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12

Oral Release Behavior of Wine Aroma Compounds by Using In-M..:

Pérez-Jiménez, María ; Muñoz-González, Carolina ; Pozo-Bayón, María Angeles
Foods.  10 (2021)  2 - p. 415 , 2021
Link: https://doi.org/10.3390/..
 
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13

Specificity of Saliva Esterases by Wine Carboxylic Esters a..:

Pérez-Jiménez, María ; Muñoz-González, Carolina ; Pozo-Bayón, María Ángeles
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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14

Interactions among Odorants, Phenolic Compounds, and Oral C..:

Perez-Jiménez, María ; Esteban-Fernández, Adelaida ; Muñoz-González, Carolina.
Molecules.  25 (2020)  7 - p. 1701 , 2020
Link: https://doi.org/10.3390/..
 
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15

Oral persistence of esters is affected by wine matrix compo..:

Muñoz-González, Carolina ; Pérez-Jiménez, María ; Pozo-Bayón, María Ángeles
Food Research International.  135 (2020)  - p. 109286 , 2020
Link: https://doi.org/10.1016/..
 
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