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1

Inactivation of polyphenol oxidase in muscadine grape juice..:

Pozo-Insfran, David del ; Balaban, Murat O. ; Talcott, Stephen T.
Food Research International. 40 (2007) 7 - p. 894-899 , 2007

Link: https://doi.org/10.1016/..

2

Enhancing the Retention of Phytochemicals and Organoleptic ..:

Del Pozo-Insfran, David ; Balaban, Murat O. ; Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 54 (2006) 18 - p. 6705-6712 , 2006

Link: https://doi.org/10.1021/..

3

Açai (Euterpe oleracea Mart.) Polyphenolics in Their Glycos..:

Del Pozo-Insfran, David ; Percival, Susan S. ; Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 54 (2006) 4 - p. 1222-1229 , 2006

Link: https://doi.org/10.1021/..

4

Microbial Stability, Phytochemical Retention, and Organolep..:

Del Pozo-Insfran, David ; Balaban, Murat O. ; Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 54 (2006) 15 - p. 5468-5473 , 2006

Link: https://doi.org/10.1021/..

5

Polyphenolic and antioxidant content of white and blue corn..:

Del Pozo-Insfran, David ; Brenes, Carmen H. ; Serna Saldivar, Sergio O..
Food Research International. 39 (2006) 6 - p. 696-703 , 2006

Link: https://doi.org/10.1016/..

6

Phytochemical Composition and Pigment Stability of Açai (Eu..:

Del Pozo-Insfran, David ; Brenes, Carmen H. ; Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 52 (2004) 6 - p. 1539-1545 , 2004

Link: https://doi.org/10.1021/..

7

Stability of Copigmented Anthocyanins and Ascorbic Acid in ..:

Brenes, Carmen H. ; Del Pozo-Insfran, David ; Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 53 (2004) 1 - p. 49-56 , 2004

Link: https://doi.org/10.1021/..

8

Phytochemical Stability and Color Retention of Copigmented ..:

Talcott, Stephen T. ; Brenes, Carmen H. ; Pires, Danielle M..
Journal of Agricultural and Food Chemistry. 51 (2003) 4 - p. 957-963 , 2003

Link: https://doi.org/10.1021/..

9

Inactivation of polyphenol oxidase in muscadine grape juice..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, United States ( host institution ) ; Pozo-Insfran, David del ; Balaban, Murat O.
Food Research International. , 2007

Link: http://ufdc.ufl.edu/LS00..

10

Polyphenolic and antioxidant changes during storage of norm..:

Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Talcott, Stephen T ; Duncan, Christopher E..
Food Chemistry. , 2005

Link: http://ufdc.ufl.edu/LS00..

11

Inactivation of polyphenol oxidase in muscadine grape juice..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, United States ( host institution ) ; Pozo-Insfran, David del ( author ) ; Balaban, Murat O. ( author ).
Food Research International. , 2007

Link: https://doi.org/10.1016/..

12

Polyphenolic and antioxidant changes during storage of norm..:

Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution ) ; Talcott, Stephen T ( author ) ; Duncan, Christopher E ( author )..
Food Chemistry. , 2005

Link: https://doi.org/10.1016/..

13

Polyphenolic and antioxidant content of white and blue corn..:

Department of Food Science and Human Nutrition, University of Florida Newell Road, P.O. Box 110370, Gainesville, FL 32611-0370, United States ( host institution ) ; Del Pozo-Insfran, David ; Brenes, Carmen H..
Food Research International. , 2006

Link: http://ufdc.ufl.edu/LS00..

14

Polyphenolic and antioxidant content of white and blue corn..:

Department of Food Science and Human Nutrition, University of Florida Newell Road, P.O. Box 110370, Gainesville, FL 32611-0370, United States ( host institution ) ; Del Pozo-Insfran, David ( author ) ; Brenes, Carmen H. ( author )..
Food Research International. , 2006

Link: https://doi.org/10.1016/..

15

Effect of Amyloglucosidase on Wort Composition and Fermenta..:

Pozo-Insfran, David ; Urias-Lugo, Diana ; Hernandez-Brenes, Carmen.
Journal of the Institute of Brewing. 110 (2004) 2 - p. 124-132 , 2004

Link: https://doi.org/10.1002/..

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