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Prado, I.N
7440  Ergebnisse:
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1

Performance, health and physiological responses of newly we..:

de Souza, K.A. ; Cooke, R.F. ; Schubach, K.M....
Animal.  12 (2018)  12 - p. 2521-2528 , 2018
Link: https://doi.org/10.1017/..
 
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2

363 Color and lipid oxidation of meat from young bulls fini..:

Torrecilhas, J. A. ; Mottin, C. ; Ornaghi, M. G....
Journal of Animal Science.  95 (2017)  suppl_4 - p. 179-179 , 2017
Link: https://doi.org/10.2527/..
 
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3

018 Essential oils in the diet of young bulls: Effect on an..:

Ornaghi, M. G. ; Torrecilhas, J. A. ; Passetti, R. A. C....
Journal of Animal Science.  95 (2017)  suppl_4 - p. 9-9 , 2017
Link: https://doi.org/10.2527/..
 
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4

Effects of cottonseed hull levels in the diet and ageing ti..:

Eiras, C.E. ; Guerrero, A. ; Valero, M.V....
Animal.  11 (2017)  3 - p. 529-537 , 2017
Link: https://doi.org/10.1017/..
 
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5

Effects of castration age, protein level and lysine/methion..:

Prado, I.N. ; Campo, M.M. ; Muela, E....
Animal.  9 (2015)  8 - p. 1423-1430 , 2015
Link: https://doi.org/10.1017/..
 
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6

Effect of active packaging on low-sodium restructured chick..:

Cestari, L. A. ; Gaiotto, R. C. ; Antigo, J. L....
Journal of Food Science and Technology.  , 2014
Link: https://doi.org/10.1007/..
 
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7

Effects of castration age, dietary protein level and lysine..:

Prado, I.N. ; Campo, M.M. ; Muela, E....
Animal.  8 (2014)  9 - p. 1561-1568 , 2014
Link: https://doi.org/10.1017/..
 
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8

Glycerine levels in the diets of crossbred bulls finished i..:

Eiras, C.E. ; Barbosa, L.P. ; Marques, J.A....
Animal Feed Science and Technology.  197 (2014)  - p. 222-226 , 2014
Link: https://doi.org/10.1016/..
 
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9

The impact of dietary sugarcane addition to finishing diets..:

Rotta, P. P. ; Filho, S. C. Valadares ; Engle, T. E....
Journal of Animal Science.  92 (2014)  6 - p. 2641-2653 , 2014
Link: https://doi.org/10.2527/..
 
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10

Comparison of visible and near infrared reflectance spectro..:

Dian, P.H.M. ; Andueza, D. ; Jestin, M...
Meat Science.  80 (2008)  4 - p. 1157-1164 , 2008
Link: https://doi.org/10.1016/..
 
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11

Methodological developments in the use of visible reflectan..:

Dian, P.H.M. ; Andueza, D. ; Barbosa, C.M.P....
Animal.  1 (2007)  8 - p. 1198-1208 , 2007
Link: https://doi.org/10.1017/..
 
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12

A dose-response study relating the concentration of caroten..:

Dian, P. H. M. ; Chauveau-Duriot, B. ; Prado, I. N..
Journal of Animal Science.  85 (2007)  11 - p. 3054-3061 , 2007
Link: https://doi.org/10.2527/..
 
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13

Forage evaluation, chemical composition, and in vitro diges..:

Moreira, F.B ; Prado, I.N ; Cecato, U..
Animal Feed Science and Technology.  113 (2004)  1-4 - p. 239-249 , 2004
Link: https://doi.org/10.1016/..
 
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14

Comparison of muscle fatty acid composition and lipid stabi..:

Gruffat, D. ; Durand, D. ; Rivaroli, D...
Animal.  14 (2020)  5 - p. 1093-1101 , 2020
Link: https://doi.org/10.1017/..
 
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15

Tannin-rich sainfoin pellet supplementation reduces fat vol..:

Rivaroli, D. ; Prunier, A. ; Meteau, K...
Animal.  13 (2019)  9 - p. 1883-1890 , 2019
Link: https://doi.org/10.1017/..
 
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