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Prado, Naimara Vieira do
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1

Word association and check-all-that-apply accessing the dif..:

Furlani, Lucas da Luz ; Marques, Caroline ; Prado, Naimara Vieira do...
Acta Scientiarum. Technology.  46 (2023)  1 - p. e64953 , 2023
Link: https://doi.org/10.4025/..
 
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Sodium reduction in crackers: optimization of process to ke..:

Pieta, Fabiana ; Pieta, Adriana ; Marques, Caroline...
Scientia Agricola.  79 (2022)  3 - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Air chilling of Turkey carcasses: process efficiency and im..:

Saggin, Rosemar Frigotto ; Prado, Naimara Vieira do ; dos Santos, Maycon Meier..
Journal of Food Science and Technology.  59 (2022)  9 - p. 3683-3692 , 2022
Link: https://doi.org/10.1007/..
 
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4

Physical and sensory characteristics of salty cereal bar wi..:

MELATI, Janaína ; LUCCHETTA, Luciano ; PRADO, Naimara Vieira do..
Food Science and Technology.  41 (2021)  suppl 1 - p. 150-154 , 2021
Link: https://doi.org/10.1590/..
 
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5

"Yellow Araçá" flour (Psidium cattleyanum cv. Ya-cy) in cer..:

VANIN, Camila Da Rosa ; SANTOS, Ronaldo Follmann dos ; TONIAL, Ivane Benedetti...
Food Science and Technology.  , 2020
Link: https://doi.org/10.1590/..
 
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6

Adaptability of brazilian beans cultivars to industrial can..:

Schoeninger, Vanderleia ; Coelho, Silvia Renata Machado ; Bassinello, Priscila Zaczuk...
Ciência Rural.  50 (2020)  9 - p. , 2020
Link: https://doi.org/10.1590/..
 
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7

Water quality for rural home supplying in the south of Braz..:

Hollas, Camila Ester ; Pokrywiecki, Ticiane Sauer ; Prado, Naimara Vieira do...
Acta Scientiarum. Biological Sciences.  41 (2019)  1 - p. 43266 , 2019
Link: https://doi.org/10.4025/..
 
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8

Quantification, migration and decline of natamycin in blue ..:

Laurindo, Jaqueline ; Prado, Naimara Vieira do ; Morés, Silvane.
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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9

Effect of the fertilization and growth promoting microrgani..:

Duin, Vanessa Fogaça de Freitas ; Liuti, Gabriel ; Prado, Naimara Vieira do...
Semina: Ciências Agrárias.  40 (2019)  5 - p. 1747 , 2019
Link: https://doi.org/10.5433/..
 
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10

COMPOSIÇÃO PROXIMAL, COR E QUALIDADE LIPÍDICA DE QUEIJO AZU..:

Laurindo, Jaqueline ; Tonial, Ivane Benedetti ; Prado, Naimara Vieira do..
Revista do Instituto de Laticínios Cândido Tostes.  72 (2017)  3 - p. 163-173 , 2017
Link: https://doi.org/10.14295..
 
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11

Pressing extraction and physico-chemical characterization o..:

Soares, Tábata Bischoff ; Coelho, Silvia Renata Machado ; Christ, Divair...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  22 (2024)  2 - p. e3487 , 2024
Link: https://doi.org/10.55905..
 
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12

Effects of Tetracyclines on Enzymatic Activity and Soil Nut..:

Kessler, Nathalie Caroline Hirt ; Sampaio, Silvio Cesar ; do Prado, Naimara Vieira...
Journal of Soil Science and Plant Nutrition.  20 (2020)  4 - p. 2657-2670 , 2020
Link: https://doi.org/10.1007/..
 
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13

Electrical stunning parameters: impact on the quality of tu..:

Parteca, Sandro ; Tonial, Ivane Benedetti ; do Prado, Naimara Vieira.
Journal of Food Science and Technology.  57 (2020)  7 - p. 2612-2618 , 2020
Link: https://doi.org/10.1007/..
 
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14

Water absorption and dripping of chicken breast and carcass..:

Lorenzetti, Elidiane ; Puton, Bruna Maria Saorin ; Fernandes, Ilizandra Aparecida...
Poultry Science.  97 (2018)  12 - p. 4462-4469 , 2018
Link: https://doi.org/10.3382/..
 
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15

Production of Bauhinia forficata Link seedlings with compos..:

Vinciguerra, Taiana Cristina ; Szymczak, Denise Andréia ; Prado, Naimara Vieira do
https://periodicos.unicesumar.edu.br/index.php/rama/article/view/8755/7270.  , 2023
Link: https://periodicos.unice..
 
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