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Prado Massarioli, Adna
55  Ergebnisse:
Personensuche X
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1

Simulated gastrointestinal digestion/Caco-2 cell model to p..:

Prado Massarioli, Adna ; Giovanini de Oliveira Sartori, Alan ; Francetto Juliano, Fernanda...
Food Chemistry.  400 (2023)  - p. 134033 , 2023
Link: https://doi.org/10.1016/..
 
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2

Essential Oil Content of Baccharis crispa Spreng. Regulated..:

Moreno-Pizani, Maria Alejandra ; Paredes-Trejo, Franklin Javier ; Farias-Ramirez, Asdrubal Jesus...
AgriEngineering.  2 (2020)  3 - p. 458-470 , 2020
Link: https://doi.org/10.3390/..
 
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3

Evaluation of the Quality and Antioxidant Activity of Dehyd..:

Massarioli, Adna Prado ; de Alencar, Severino Matias ; Siqueira, Adriano Francisco...
Horticulturae.  9 (2023)  5 - p. 597 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effects of simulated gastrointestinal digestion/epithelial ..:

Saliba, Ana Sofia Martelli Chaib ; Quirino, Dannaya Julliethy Gomes ; Favaro-Trindade, Carmen Sílvia...
Food Research International.  173 (2023)  - p. 113345 , 2023
Link: https://doi.org/10.1016/..
 
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5

The phytoactive constituents of Eugenia selloi B.D. Jacks (..:

Lazarini, Josy Goldoni ; Massarioli, Adna Prado ; Soares, Jackeline Cintra...
Food Chemistry: Molecular Sciences.  4 (2022)  - p. 100093 , 2022
Link: https://doi.org/10.1016/..
 
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6

Co-encapsulation of guaraná extracts and probiotics increas..:

Silva, Marluci Palazzolli ; Martelli-Tosi, Milena ; Massarioli, Adna Prado...
LWT.  161 (2022)  - p. 113351 , 2022
Link: https://doi.org/10.1016/..
 
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7

Bioactive Compounds and In Vitro Antioxidant Capacity of Ca..:

Taver, Isabela Barroso ; Spricigo, Poliana Cristina ; Neto, Horst Bremer...
Foods.  11 (2022)  17 - p. 2612 , 2022
Link: https://doi.org/10.3390/..
 
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8

Active Antioxidant Phenolics from Brazilian Red Propolis: A..:

Vieira de Morais, Daniel ; Rosalen, Pedro Luiz ; Ikegaki, Masaharu...
Antioxidants.  10 (2021)  2 - p. 297 , 2021
Link: https://doi.org/10.3390/..
 
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9

Antihyperglycemic activity of crude extract and isolation o..:

Oldoni, Tatiane Luiza C. ; Merlin, Nathalie ; Bicas, Thariane Carvalho...
Food Research International.  141 (2021)  - p. 110082 , 2021
Link: https://doi.org/10.1016/..
 
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10

Do drought-adapted peanut genotypes have different bioactiv..:

Juliano, Fernanda Francetto ; Massarioli, Adna Prado ; Lamuela-Raventos, Rosa Maria...
European Food Research and Technology.  247 (2021)  6 - p. 1369-1378 , 2021
Link: https://doi.org/10.1007/..
 
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11

Obtaining high-quality oil from monguba (Pachira aquatica A..:

Rodrigues, Alexsandra Pereira ; Náthia-Neves, Grazielle ; Pereira, Gustavo Araujo...
The Journal of Supercritical Fluids.  171 (2021)  - p. 105192 , 2021
Link: https://doi.org/10.1016/..
 
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12

Açaí seeds: An unexplored agro-industrial residue as a pote..:

Melo, Priscilla Siqueira ; Selani, Miriam Mabel ; Gonçalves, Regina Helena...
Industrial Crops and Products.  161 (2021)  - p. 113204 , 2021
Link: https://doi.org/10.1016/..
 
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13

Phenolic profile and potential beneficial effects of underu..:

Soares, Jackeline Cintra ; Rosalen, Pedro Luiz ; Lazarini, Josy Goldoni...
Food & Function.  11 (2020)  10 - p. 8905-8917 , 2020
Link: https://doi.org/10.1039/..
 
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14

Anti-inflammatory and antioxidant potential, in vivo toxici..:

Lazarini, Josy Goldoni ; Franchin, Marcelo ; Soares, Jackeline Cintra...
PLOS ONE.  15 (2020)  6 - p. e0234157 , 2020
Link: https://doi.org/10.1371/..
 
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15

Lignans as new chemical markers of a certified Brazilian or..:

Tiveron, Ana Paula ; Rosalen, Pedro Luiz ; Ferreira, Antonio Gilberto...
Natural Product Research.  36 (2020)  8 - p. 2135-2139 , 2020
Link: https://doi.org/10.1080/..
 
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