E-LIB Suche - Ergebnisse für: Prakash, Kandi Bhanu

1

Hybrid Renewable Energy Sources based Mobile Charging Unit ..:

Prakash, Kandi Bhanu ; Kakinatla, Suresh ; Burada, Sankara Rao...
E3S Web of Conferences. 540 (2024) - p. 01001 , 2024

2

Preparation of microwave‐processed oil‐free potato snacks w..:

Sridhar, Kandi ; Dikkala, Praveen Kumar ; Yadla, Aruna Kumari...
International Journal of Food Science & Technology. 57 (2021) 6 - p. 3303-3310 , 2021

Link: https://doi.org/10.1111/..

3

Analysis of short-term variation and long-term drift during..:

Ambade, Vivek ; Misra, Pratibha ; Vashum, Yaongamphi...
Journal of Medical Biochemistry. 40 (2021) 1 - p. 92-98 , 2021

Link: https://doi.org/10.5937/..

4

Wild edible mushrooms to achieve sustainable development go..:

Panda, Jibanjyoti ; Mishra, Awdhesh Kumar ; Nath, Pinku Chandra...
Food Bioscience. 60 (2024) - p. 104277 , 2024

Link: https://doi.org/10.1016/..

5

Recent advances in cellulose-based sustainable materials fo..:

Sharma, Ramesh ; Nath, Pinku Chandra ; Mohanta, Yugal Kishore...
International Journal of Biological Macromolecules. 256 (2024) - p. 128517 , 2024

Link: https://doi.org/10.1016/..

6

Sustainable production of cellulosic biopolymers for enhanc..:

Nath, Pinku Chandra ; Sharma, Ramesh ; Mahapatra, Uttara...
International Journal of Biological Macromolecules. 273 (2024) - p. 133090 , 2024

Link: https://doi.org/10.1016/..

7

Recent advances in production of sustainable and biodegrada..:

Nath, Pinku Chandra ; Sharma, Ramesh ; Debnath, Shubhankar...
International Journal of Biological Macromolecules. 259 (2024) - p. 129129 , 2024

Link: https://doi.org/10.1016/..

8

Computational Modelling for Optimization of Thermosonicated..:

Das, Puja ; Nayak, Prakash Kumar ; Sharma, Minaxi...
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-17 , 2024

Link: https://doi.org/10.1155/..

9

Optimizing Quality and Shelf-Life Extension of Bor-Thekera ..:

Gogoi, Shikhapriyom ; Das, Puja ; Nayak, Prakash Kumar...
Foods. 13 (2024) 3 - p. 497 , 2024

Link: https://doi.org/10.3390/..

10

Recent advances in 3D printing properties of natural food g..:

Sharma, Ramesh ; Chandra Nath, Pinku ; Kumar Hazarika, Tridip...
Food Chemistry. 432 (2024) - p. 137196 , 2024

Link: https://doi.org/10.1016/..

11

Sustainable design and characterization of Aegle marmelos f..:

Sharma, Madhu ; Bains, Aarti ; Sridhar, Kandi...
Sustainable Chemistry and Pharmacy. 37 (2024) - p. 101409 , 2024

Link: https://doi.org/10.1016/..

12

Microalgal biorefinery as a sustainable and cost-effective ..:

Singh, Akhilesh Kumar ; Srivastava, Rajesh K. ; Pal, Priti...
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103192 , 2024

Link: https://doi.org/10.1016/..

13

Circular bioeconomy in carbon footprint components of nonth..:

Bains, Aarti ; Sridhar, Kandi ; Dhull, Sanju Bala...
Trends in Food Science & Technology. 149 (2024) - p. 104520 , 2024

Link: https://doi.org/10.1016/..

14

Development and Performance Analysis of an Automatic Core C..:

Saikia, Deepanka ; Kesavan, Radhakrishnan ; Sharma, Minaxi...
Foods. 13 (2024) 6 - p. 848 , 2024

Link: https://doi.org/10.3390/..

15

Recent advances in artificial intelligence towards the sust..:

Nath, Pinku Chandra ; Mishra, Awdhesh Kumar ; Sharma, Ramesh...
Food Chemistry. 447 (2024) - p. 138945 , 2024

Link: https://doi.org/10.1016/..