E-LIB Suche - Ergebnisse für: Prakash, Maya

1

Efficacy of Ozone and Lactic Acid as Nonthermal Hurdles for..:

Garud, Shyam Ramkrishna ; Priyanka, Belagola Shivakumar ; Rastogi, Navin Kumar..
Ozone: Science & Engineering. 40 (2017) 3 - p. 198-208 , 2017

Link: https://doi.org/10.1080/..

2

Utilization of Industrial Waste for the Production of Bio-P..:

Nithya, Vadakedath ; Prakash, Maya ; Halami, Prakash M.
Probiotics and Antimicrobial Proteins. 10 (2017) 2 - p. 228-235 , 2017

Link: https://doi.org/10.1007/..

3

Implication of processing and differential blending on qual..:

Prakash, Anand ; Prabhudev, S. H. ; Vijayalakshmi, M. R...
Journal of Food Science and Technology. 53 (2016) 8 - p. 3175-3185 , 2016

Link: https://doi.org/10.1007/..

4

Anthocyanin infused watermelon rind and its stability durin..:

Bellary, Ashwini N. ; Indiramma, A.R. ; Prakash, Maya..
Innovative Food Science & Emerging Technologies. 33 (2016) - p. 554-562 , 2016

Link: https://doi.org/10.1016/..

5

Osmotic treatment for the impregnation of anthocyanin in ca..:

Adsare, Sachin R. ; Bellary, Ashwini N. ; Sowbhagya, H.B....
Journal of Food Engineering. 175 (2016) - p. 24-32 , 2016

Link: https://doi.org/10.1016/..

6

Probiotic Bacillus spp. in Soy‐Curd: Nutritional, Rheologic..:

Shobharani, P. ; Prakash, Maya ; Halami, Prakash M.
Journal of Food Science. 80 (2015) 10 - p. , 2015

Link: https://doi.org/10.1111/..

7

Extraction and evaluation of functional properties of groun..:

Jain, Ankit ; Prakash, Maya ; Radha, Cheruppanpullil
Journal of Food Science and Technology. 52 (2015) 10 - p. 6655-6662 , 2015

Link: https://doi.org/10.1007/..

8

Characterization of major betalain pigments -gomphrenin, be..:

Kumar, S. Sravan ; Manoj, P. ; Shetty, N. P...
Journal of Food Science and Technology. 52 (2014) 8 - p. 4994-5002 , 2014

Link: https://doi.org/10.1007/..

9

Effect of dehydration methods on retention of carotenoids, ..:

Saini, R. K. ; Shetty, N. P. ; Prakash, Maya.
Journal of Food Science and Technology. 51 (2014) 9 - p. 2176-2182 , 2014

Link: https://doi.org/10.1007/..

10

Storage Study and Quality Evaluation of Coconut Protein Pow..:

Naik, Aduja ; Prakash, Maya ; R, Ravi.
Journal of Food Science. 78 (2013) 11 - p. , 2013

Link: https://doi.org/10.1111/..

11

Effect of Drying Methods on the Quality Characteristics of ..:

Naidu, Madeneni Madhava ; Khanum, Hafeeza ; Sulochanamma, Guruguntla...
Drying Technology. 30 (2012) 8 - p. 808-816 , 2012

Link: https://doi.org/10.1080/..

12

Optimization of conditions for probiotic curd formulation b..:

Ramakrishnan, Vrinda ; Goveas, Louella Concepta ; Prakash, Maya..
Journal of Food Science and Technology. 51 (2012) 11 - p. 3050-3060 , 2012

Link: https://doi.org/10.1007/..

13

Development of low calorie snack food based on intense swee..:

Patil, Swapna ; Ravi, R. ; Saraswathi, G..
Journal of Food Science and Technology. 51 (2012) 12 - p. 4096-4101 , 2012

Link: https://doi.org/10.1007/..

14

Sensory acceptability of iron-fortified millet products:

Tripathi, Bhumika ; Ravi, R. ; Prakash, Maya.
International Journal of Food Sciences and Nutrition. 62 (2011) 6 - p. 651-659 , 2011

Link: https://doi.org/10.3109/..

15

Shelf stable multigrain halwa mixes: preparation of halwa, ..:

Itagi, HameedaBanu N. ; Singh, Vasudeva ; Indiramma, A. R..
Journal of Food Science and Technology. 50 (2011) 5 - p. 879-889 , 2011

Link: https://doi.org/10.1007/..