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Prange, Robert K.
256  Ergebnisse:
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1

Novel Energy-Saving Strategies in Apple Storage: A Review:

Büchele, Felix ; Hivare, Kiran ; Khera, Kartik...
Sustainability.  16 (2024)  3 - p. 1052 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Effect of Aminoethoxyvinylglycine and Dynamic Controlle..:

Wright, A. Harrison ; Prange, Robert K.
Erwerbs-Obstbau.  65 (2023)  5 - p. 1303-1313 , 2023
Link: https://doi.org/10.1007/..
 
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3

A Review of Storage Temperature Recommendations for Apples ..:

Prange, Robert K. ; Wright, A. Harrison
Foods.  12 (2023)  3 - p. 466 , 2023
Link: https://doi.org/10.3390/..
 
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4

The influence of cold water storage on fatty acids, antioxi..:

DeLong, John M. ; Hodges, D. Mark ; Prange, Robert K....
Canadian Journal of Plant Science.  93 (2013)  4 - p. 683-697 , 2013
Link: https://doi.org/10.4141/..
 
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5

Dynamic controlled atmosphere (DCA): Does fluorescence refl..:

Wright, A. Harrison ; DeLong, John M. ; Gunawardena, Arunika H.L.A.N..
Postharvest Biology and Technology.  64 (2012)  1 - p. 19-30 , 2012
Link: https://doi.org/10.1016/..
 
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6

The interrelationship between the lower oxygen limit, chlor..:

Wright, A. Harrison ; DeLong, John M. ; Gunawardena, Arunika H. L. A. N..
Photosynthesis Research.  107 (2011)  3 - p. 223-235 , 2011
Link: https://doi.org/10.1007/..
 
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7

Using Ethylene Gas and Chlorpropham Potato Sprout Inhibitor..:

Daniels-Lake, Barbara J. ; Pruski, Kris ; Prange, Robert K.
Potato Research.  54 (2011)  3 - p. 223-236 , 2011
Link: https://doi.org/10.1007/..
 
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8

Applications of Chlorophyll Fluorescence Techniques in Post..:

, In: Horticultural Reviews,
DeEll, Jennifer R. ; van Kooten, Olaf ; Prange, Robert K.. - p. 69-107 , 2010
Link: https://doi.org/10.1002/..
 
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9

1-Methylcyclopropene: Mode of Action and Relevance in Posth..:

, In: Horticultural Reviews,
Schotsmans, Wendy C. ; Prange, Robert K. ; Binder, Brad M. - p. 263-313 , 2009
Link: https://doi.org/10.1002/..
 
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10

Temperature and controlled atmosphere effects on efficacy o..:

Schotsmans, Wendy C. ; Braun, Gordon ; DeLong, John M..
Biological Control.  44 (2008)  1 - p. 101-110 , 2008
Link: https://doi.org/10.1016/..
 
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11

A new minimum fluorescence parameter, as generated using pu..:

Wright, A. Harrison ; DeLong, John M. ; Franklin, Jeffrey L...
Photosynthesis Research.  97 (2008)  3 - p. 205-214 , 2008
Link: https://doi.org/10.1007/..
 
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12

Methods to Minimize the Effect of Ethylene Sprout Inhibitor..:

Daniels-Lake, Barbara J. ; Prange, Robert K. ; Kalt, Wilhelmina.
Potato Research.  49 (2007)  4 - p. 303-326 , 2007
Link: https://doi.org/10.1007/..
 
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13

Sprout development and processing quality changes in potato..:

Daniels-Lake, Barbara J. ; Prange, Robert K. ; Nowak, Jerzy..
American Journal of Potato Research.  82 (2005)  5 - p. 389-397 , 2005
Link: https://doi.org/10.1007/..
 
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14

Effects of ethylene and 1-methylcyclopropene on potato tube..:

Prange, Robert K. ; Daniels-Lake, Barbara J. ; Jeong, Jin-Cheol.
American Journal of Potato Research.  82 (2005)  2 - p. 123-128 , 2005
Link: https://doi.org/10.1007/..
 
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15

The influence of pre-storage delayed cooling on quality and..:

DeLong, John M ; Prange, Robert K ; Harrison, Peter A
Postharvest Biology and Technology.  33 (2004)  2 - p. 175-180 , 2004
Link: https://doi.org/10.1016/..
 
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