E-LIB Suche - Ergebnisse für: Prasanna, P.K.

1

Analysing the influence of ground granulated blast furnace ..:

Murthy, A. Ramachandra ; Prasanna, P. K. ; Nipun, G....
Scientific Reports. 14 (2024) 1 - p. , 2024

2

The Role of Granite Waste Powder on Mechanical and Durabili..:

Ravi, G ; Prasanna, P.K. ; Satish, S.
IOP Conference Series: Earth and Environmental Science. 1130 (2023) 1 - p. 012008 , 2023

Link: https://doi.org/10.1088/..

3

An Experimental Investigation On Flexural Behaviour Of Func..:

Parthiban, Preethi ; Ajay Saran, M. ; Sabari Kartheswaran, S.A....
Materials Today: Proceedings. , 2023

Link: https://doi.org/10.1016/..

4

Strength and durability of fiber reinforced concrete with p..:

Prasanna, P.K. ; Srinivasu, K. ; Ramachandra Murthy, A.
Materials Today: Proceedings. 47 (2021) - p. 5416-5425 , 2021

Link: https://doi.org/10.1016/..

5

Use of natural plant extracts as a novel microbiological qu..:

Madushan, Ranga ; Vidanarachchi, Janak K. ; Prasanna, P.H.P...
LWT. 144 (2021) - p. 111221 , 2021

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Safety Issues in Beverage Production,

Aggarwal, Suresh Kumar ; Ajlouni, S. ; Alessio, Priscila... - p. xiii-xv , 2020

Link: https://doi.org/10.1016/..

7

Inclusion of Probiotics into Fermented Buffalo (Bubalus bub..:

Abesinghe, A.M.N.L. ; Priyashantha, Hasitha ; Prasanna, P.H.P....
Fermentation. 6 (2020) 4 - p. 121 , 2020

Link: https://doi.org/10.3390/..

8

Microbial Safety of Nonalcoholic Beverages:

, In: Safety Issues in Beverage Production,

Ranadheera, C.S. ; Prasanna, P.H.P. ; Pimentel, T.C.... - p. 187-221 , 2020

Link: https://doi.org/10.1016/..

9

Exopolysaccharide producing starter cultures positively inf..:

Madhubasani, G. B. L. ; Prasanna, P. H. P. ; Chandrasekara, A....
Journal of Food Processing and Preservation. 44 (2019) 3 - p. , 2019

Link: https://doi.org/10.1111/..

10

Effect of paddy variety, milling status and aeration on the..:

Hasaranga, G.D.G.S.A. ; Wijayaratne, L.K.W. ; Prasanna, P.H.P...
Journal of Stored Products Research. 79 (2018) - p. 116-122 , 2018

Link: https://doi.org/10.1016/..

11

Nanotechnology in Microbial Food Safety:

, In: Nanotechnology Applications in Food,

Ranadheera, C.S. ; Prasanna, P.H.P. ; Vidanarachchi, J.K.... - p. 245-265 , 2017

Link: https://doi.org/10.1016/..

12

List of Contributors:

, In: Nanotechnology Applications in Food,

Abd El-Alim, S.H. ; Ahmad, N. ; Andrés, S.C.... - p. xi-xii , 2017

Link: https://doi.org/10.1016/..

13

Effect of biopreservatives on microbial, physico-chemical a..:

Ulpathakumbura, C.P. ; Ranadheera, C. Senaka ; Senavirathne, N.D....
Food Bioscience. 13 (2016) - p. 21-25 , 2016

Link: https://doi.org/10.1016/..

14

Assessment of seed quality in seed spices:

P Balakrishna, P J Devaraju,, C K Pramila, K P R Prasanna ; Siddaraju, Siddaraju
https://updatepublishing.com/journal/index.php/josac/article/view/5027/4527. , 2013

Link: https://updatepublishing..

15

Genotyping of Candida albicans and Comparison of its Antifu..:

Kumar, K.P. Prasanna ; Tejashree, A.
Journal of Pure and Applied Microbiology. 16 (2022) 3 - p. 2123-2130 , 2022

Link: https://doi.org/10.22207..