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Preci, Daiane
9  Ergebnisse:
Personensuche X
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1

Hydrolysis of sheep's milk whey concentrate by membrane and..:

Preci, Daiane ; Fernandes, Ilizandra Aparecida ; Valduga, Eunice...
Scientia Plena.  17 (2021)  2 - p. , 2021
Link: https://doi.org/10.14808..
 
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2

Desenvolvimento de gelado comestível adicionado de linhaça ..:

VIVIAN, Catia Cristine Urnau ; PRECI, Daiane ; HERMANNS, Gislaine.
Revista Eletrônica Científica da UERGS.  3 (2017)  3 - p. 508-527 , 2017
Link: https://doi.org/10.21674..
 
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3

Razvoj i strukturna svojstva sladoleda od soje ; Developmen..:

Savio, Juliana ; Preci, Daiane ; Castelle, Murilo...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.56.04.18.5710.  , 2018
Link: https://hrcak.srce.hr/21..
 
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4

Desenvolvimento de Frozen Yogurt de iogurte em pó de leite ..:

Abreu, Elisangela de ; Preci, Daiane ; Zeni, Jamile..
10.1590/0034-737x201865010002.  , 2018
Link: http://www.scielo.br/sci..
 
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5

Development and Structural Behaviour of Soybean Gelato:

Savio, Juliana ; Preci, Daiane ; Castelle, Murilo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399715/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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6

Whey protein concentration by ultrafiltration and study of ..:

Sidiane Iltchenco ; Daiane Preci ; Carla Bonifacino...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500602&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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7

Development and Structural Behaviour of Soybean Gelato:

Juliana Savio ; Daiane Preci ; Murilo Castelle...
http://hrcak.srce.hr/file/314224.  , 2018
Link: https://doaj.org/article..
 
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8

DESENVOLVIMENTO DE IOGURTE LIGHT COM EXTRATO DE ERVA-MATE (..:

Daiane PRECI ; Alexandre José CICHOSKI ; Alice Teresa VALDUGA...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1328/1065.  , 2011
Link: https://doaj.org/article..
 
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9

Desenvolvimento de Frozen Yogurt de iogurte em pó de leite ..:

Elisangela de Abreu ; Daiane Preci ; Jamile Zeni..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000100007&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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