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Premjit, Yashaswini
10  Ergebnisse:
Personensuche X
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1

Encapsulation of probiotics in freeze-dried calcium alginat..:

Premjit, Yashaswini ; Pandey, Sachchidanand ; Mitra, Jayeeta
International Journal of Biological Macromolecules.  258 (2024)  - p. 129279 , 2024
Link: https://doi.org/10.1016/..
 
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2

Synthesis, characterization, and in vitro digestion of elec..:

Premjit, Yashaswini ; Mitra, Jayeeta
Food Bioscience.  53 (2023)  - p. 102532 , 2023
Link: https://doi.org/10.1016/..
 
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3

Development of probiotic-loaded calcium alginate-maltodextr..:

Pandey, Sachchidanand ; Premjit, Yashaswini ; Khuntia, Anjali..
Powder Technology.  428 (2023)  - p. 118808 , 2023
Link: https://doi.org/10.1016/..
 
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4

Aqueous ozone: Chemistry, physiochemical properties, microb..:

Premjit, Yashaswini ; Sruthi, N. U. ; Pandiselvam, R..
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  2 - p. 1054-1085 , 2022
Link: https://doi.org/10.1111/..
 
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5

Current trends in flavor encapsulation: A comprehensive rev..:

Premjit, Yashaswini ; Pandhi, Shikha ; Kumar, Arvind...
Food Research International.  151 (2022)  - p. 110879 , 2022
Link: https://doi.org/10.1016/..
 
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6

Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Con..:

Premjit, Yashaswini ; Pandey, Sachchidanand ; Mitra, Jayeeta
Food Reviews International.  , 2022
Link: https://doi.org/10.1080/..
 
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7

Release behavior of vitamin C nanoliposomes from starch–vit..:

Khuntia, Anjali ; Kumar, Rahul ; Premjit, Yashaswini.
Journal of Food Process Engineering.  45 (2022)  9 - p. , 2022
Link: https://doi.org/10.1111/..
 
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8

An overview of conventional and emerging techniques of roas..:

Sruthi, N.U. ; Premjit, Yashaswini ; Pandiselvam, R...
Food Chemistry.  348 (2021)  - p. 129088 , 2021
Link: https://doi.org/10.1016/..
 
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9

Optimization of Electrospray-Assisted Microencapsulation of..:

Premjit, Yashaswini ; Mitra, Jayeeta
Food and Bioprocess Technology.  14 (2021)  9 - p. 1712-1729 , 2021
Link: https://doi.org/10.1007/..
 
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10

Correction to: Optimization of Electrospray-Assisted Microe..:

Premjit, Yashaswini ; Mitra, Jayeeta
Food and Bioprocess Technology.  14 (2021)  9 - p. 1730-1732 , 2021
Link: https://doi.org/10.1007/..
 
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