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Prescott, M. Pflugh
60  Ergebnisse:
Personensuche X
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1

Readily Available Water Is Selected Most Often and Suggests..:

Gutierrez, E. ; Metcalfe, J. ; Prescott, M. Pflugh
Journal of the Academy of Nutrition and Dietetics.  121 (2021)  10 - p. A155 , 2021
Link: https://doi.org/10.1016/..
 
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2

Qualitative Evaluation of a Food Pantry Fresh Produce Donat..:

Gibson, S. ; Metcalfe, J. ; McCaffrey, J..
Journal of the Academy of Nutrition and Dietetics.  120 (2020)  9 - p. A85 , 2020
Link: https://doi.org/10.1016/..
 
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3

Measuring Plate Waste in Schools: An Emerging Opportunity t..:

Prescott, M. Pflugh ; Flure, L. ; Kassuelke, J...
Journal of the Academy of Nutrition and Dietetics.  119 (2019)  10 - p. A129 , 2019
Link: https://doi.org/10.1016/..
 
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4

Investigating Share Table Policies to Reduce School Food Wa..:

Grove, A. ; Cunningham-Sabo, L. ; Bunning, M..
Journal of the Academy of Nutrition and Dietetics.  118 (2018)  9 - p. A76 , 2018
Link: https://doi.org/10.1016/..
 
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5

Facilitators, Constraints and Tradeoffs: A Systems Examinat..:

Pflugh Prescott, M. ; Cunningham-Sabo, L.
Journal of the Academy of Nutrition and Dietetics.  117 (2017)  9 - p. A86 , 2017
Link: https://doi.org/10.1016/..
 
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6

Consumer Comprehension of the Nutrition Facts Label: A Comp..:

Kim, Elizabeth Jiyoon ; Ellison, Brenna ; Prescott, Melissa Pflugh.
American Journal of Health Promotion.  35 (2020)  5 - p. 648-657 , 2020
Link: https://doi.org/10.1177/..
 
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7

Teacher Well-Being Practices are Positively Associated With..:

Prescott, Melissa Pflugh ; Lohse, B. ; Balgopal, M...
Journal of Nutrition Education and Behavior.  48 (2016)  7 - p. S80 , 2016
Link: https://doi.org/10.1016/..
 
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8

Rethinking Pastelitos and Quarter Waters: A School-Based Ap..:

Spolidoro, A.J. ; Pflugh, M.C.
Journal of the American Dietetic Association.  109 (2009)  9 - p. A48 , 2009
Link: https://doi.org/10.1016/..
 
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9

Promoting Heatlhy Snacking in Minority, Elementary School Y..:

Pflugh, M.C. ; Del-Villar, Z.A. ; Kelly, M.
Journal of the American Dietetic Association.  107 (2007)  8 - p. A62 , 2007
Link: https://doi.org/10.1016/..
 
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10

Time and temperature abuse of milk in conditions representi..:

Pinto, Gabriella ; Reyes, Gustavo A. ; Corea, Paola..
Journal of Dairy Science.  107 (2024)  5 - p. 2733-2747 , 2024
Link: https://doi.org/10.3168/..
 
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11

Associations between cooking self-efficacy, attitude, and b..:

Oleschuk, By Merin ; Choi, Ha Young ; Ellison, Brenna.
Appetite.  189 (2023)  - p. 106999 , 2023
Link: https://doi.org/10.1016/..
 
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12

P168 Student Vegetable Sensory Perception Questionnaire Res..:

Hamdi, Nader ; Ellison, Brenna ; McCaffrey, Jennifer..
Journal of Nutrition Education and Behavior.  52 (2020)  7 - p. S96 , 2020
Link: https://doi.org/10.1016/..
 
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13

Training Preferences of School Food Service Staff Vary by R..:

Flure, Leia ; Pflugh Prescott, Melissa ; Ajie, Whitney..
International Journal of Environmental Research and Public Health.  18 (2020)  1 - p. 50 , 2020
Link: https://doi.org/10.3390/..
 
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14

O9 Food Systems, Climate Change, and Food Waste: Knowledge,..:

Mitchell, Ana ; Pflugh Prescott, Melissa
Journal of Nutrition Education and Behavior.  52 (2020)  7 - p. S4-S5 , 2020
Link: https://doi.org/10.1016/..
 
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15

Eating Competent Parents of 4th Grade Youth from a Predomin..:

Lohse, Barbara ; Pflugh Prescott, Melissa ; Cunningham-Sabo, Leslie
Nutrients.  11 (2019)  7 - p. 1501 , 2019
Link: https://doi.org/10.3390/..
 
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