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Prestes, Amanda A
94  Ergebnisse:
Personensuche X
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1

The use of cold pressing technique associated with emerging..:

Prestes, Amanda A ; Canella, Maria HM ; Helm, Cristiane V..
Current Opinion in Food Science.  51 (2023)  - p. 101005 , 2023
Link: https://doi.org/10.1016/..
 
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2

Bioactive compounds recovery by freeze concentration proces..:

Bredun, Maiara Arbigaus ; Prestes, Amanda Alves ; Panceri, Carolina Pretto..
Food Research International.  173 (2023)  - p. 113220 , 2023
Link: https://doi.org/10.1016/..
 
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3

Conventional and alternative concentration processes in mil..:

PRESTES, Amanda Alves ; HELM, Cristiane Vieira ; ESMERINO, Erick Almeida..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

Freeze concentration techniques as alternative methods to t..:

Prestes, Amanda Alves ; Helm, Cristiane Vieira ; Esmerino, Erick Almeida...
Journal of Food Science.  87 (2022)  2 - p. 488-502 , 2022
Link: https://doi.org/10.1111/..
 
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5

How to improve the functionality, nutritional value and hea..:

PRESTES, Amanda Alves ; VARGAS, Maryella Osório ; HELM, Cristiane Vieira...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Effect of replacement of milk by block freeze concentrated ..:

BARROS, Eulália Lopes da Silva ; SILVA, Callebe Camelo ; CANELLA, Maria Helena Machado...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Application of skimmed milk freeze concentrated in producti..:

CAMELO-SILVA, Callebe ; BARROS, Eulália Lopes da Silva ; CANELLA, Maria Helena Machado...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Influence of guabiroba pulp (campomanesia xanthocarpa o. be..:

Prestes, Amanda Alves ; Verruck, Silvani ; Vargas, Maryella Osório...
Food Research International.  141 (2021)  - p. 110135 , 2021
Link: https://doi.org/10.1016/..
 
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9

Dulce de leche: Product types, production processes, qualit..:

Vargas, Maryella Osório ; Prestes, Amanda Alves ; Miotto, Marília.
International Journal of Dairy Technology.  74 (2021)  2 - p. 262-276 , 2021
Link: https://doi.org/10.1111/..
 
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10

Influence of solvents in the extraction of phenolic compoun..:

Zardo, Danianni Marinho ; Alberti, Aline ; Zielinski, Acácio Antonio Ferreira...
Separation Science and Technology.  56 (2020)  5 - p. 903-911 , 2020
Link: https://doi.org/10.1080/..
 
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11

Aspectos tecnológicos do processamento de suco e fermentado..:

Alberti, Aline ; Prestes, Amanda Alves ; Sviercoski, Giuliane..
Brazilian Journal of Food Research.  9 (2018)  4 - p. 74 , 2018
Link: https://doi.org/10.3895/..
 
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12

Lógica de programação no ensino de projetos e apoio a pesqu..:

Prestes, Amanda Chiodi ; Tamai, Sidney
doi:10.5281/zenodo.7716034.  , 2022
Link: https://zenodo.org/recor..
 
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13

Effect of replacement of milk by block freeze concentrated ..:

BARROS, Eulália Lopes da Silva ; SILVA, Callebe Camelo ; CANELLA, Maria Helena Machado...
10.1590/fst.12521.  , 2021
Link: http://www.scielo.br/sci..
 
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14

Application of skimmed milk freeze concentrated in producti..:

CAMELO-SILVA, Callebe ; BARROS, Eulália Lopes da Silva ; CANELLA, Maria Helena Machado...
10.1590/fst.12221.  , 2021
Link: http://www.scielo.br/sci..
 
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15

A construção de moods de consumo associados às cores sob a ..:

Lima, Letícia Salem Herrmann ; Serpe, Amanda Prestes ; Brohem, Carla Abdo.
https://periodicos.unb.br/index.php/erbel/article/view/41399/32083.  , 2021
Link: https://periodicos.unb.b..
 
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