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Preti, Raffaella
47  Ergebnisse:
Personensuche X
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1

Determination of Bioactive Compounds in Italian Honeydew Ho..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Preti, Raffaella ; Tarola, Anna Maria - p. 233-239 , 2024
Link: https://doi.org/10.1007/..
 
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2

Valorization Strategies of Technological and Therapeutic Pr..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Campana, Paola ; Preti, Raffaella ; Tarola, Anna Maria - p. 39-45 , 2024
Link: https://doi.org/10.1007/..
 
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3

Chemometric evaluation of the antioxidant properties and ph..:

Preti, Raffaella ; Tarola, Anna Maria
European Food Research and Technology.  248 (2022)  4 - p. 991-1002 , 2022
Link: https://doi.org/10.1007/..
 
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4

Study of polyphenols, antioxidant capacity and minerals for..:

Preti, Raffaella ; Tarola, Anna Maria
European Food Research and Technology.  247 (2020)  1 - p. 273-283 , 2020
Link: https://doi.org/10.1007/..
 
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5

Progress in Beverages Authentication by the Application of ..:

, In: Quality Control in the Beverage Industry,
Preti, Raffaella - p. 85-121 , 2019
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Quality Control in the Beverage Industry,
Aadil, Rana Muhammad ; Amorello, Diana ; Andrade-Garda, J.M.... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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7

A multi-methodological approach in the study of Italian PDO..:

Sobolev, Anatoly P. ; Mannina, Luisa ; Capitani, Donatella...
Food Chemistry.  255 (2018)  - p. 120-131 , 2018
Link: https://doi.org/10.1016/..
 
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8

Effect of Steaming and Boiling on the Antioxidant Propertie..:

Preti, Raffaella ; Rapa, Mattia ; Vinci, Giuliana
Journal of Food Quality.  2017 (2017)  - p. 1-8 , 2017
Link: https://doi.org/10.1155/..
 
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9

Biogenic Amine Content in Red Wines from Different Protecte..:

Preti, Raffaella ; Vinci, Giuliana
Food Analytical Methods.  9 (2016)  8 - p. 2280-2287 , 2016
Link: https://doi.org/10.1007/..
 
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10

Core-Shell Columns in High-Performance Liquid Chromatograph..:

Preti, Raffaella
International Journal of Analytical Chemistry.  2016 (2016)  - p. 1-9 , 2016
Link: https://doi.org/10.1155/..
 
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11

Biogenic amine profiles and antioxidant properties of Itali..:

Preti, Raffaella ; Vieri, Simone ; Vinci, Giuliana
Journal of Food Composition and Analysis.  46 (2016)  - p. 7-14 , 2016
Link: https://doi.org/10.1016/..
 
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12

Chemometric evaluation of biogenic amines in commercial fru..:

Preti, Raffaella ; Bernacchia, Roberta ; Vinci, Giuliana
European Food Research and Technology.  242 (2016)  12 - p. 2031-2039 , 2016
Link: https://doi.org/10.1007/..
 
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13

Fast determination of biogenic amines in beverages by a cor..:

Preti, Raffaella ; Antonelli, Marta Letizia ; Bernacchia, Roberta.
Food Chemistry.  187 (2015)  - p. 555-562 , 2015
Link: https://doi.org/10.1016/..
 
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14

Rapid determination of polycyclic aromatic hydrocarbons in ..:

Vinci, Giuliana ; Antonelli, Marta L. ; Preti, Raffaella
Journal of Separation Science.  36 (2013)  3 - p. 461-468 , 2013
Link: https://doi.org/10.1002/..
 
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15

Monitoring of Pesticides Residues in Italian Mineral Waters..:

Tarola, Anna Maria ; Preti, Raffaella
Journal of Water Resource and Protection.  4 (2012)  10 - p. 842-846 , 2012
Link: https://doi.org/10.4236/..
 
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