Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Priebe, Marion G
233  Ergebnisse:
Personensuche X
?
1

Effect of mulberry fruit extract on glucose fluxes after a ..:

Boers, Hanny M. ; van Dijk, Theo H. ; Duchateau, Guus S....
European Journal of Clinical Nutrition.  , 2023
Link: https://doi.org/10.1038/..
 
?
2

The Rate of Glucose Appearance Is Related to Postprandial G..:

Boers, Hanny M ; Alssema, Marjan ; Mela, David J...
The Journal of Nutrition.  149 (2019)  11 - p. 1896-1903 , 2019
Link: https://doi.org/10.1093/..
 
?
3

Whole Grain Wheat Consumption Affects Postprandial Inflamma..:

Hoevenaars, Femke P M ; Esser, Diederik ; Schutte, Sophie...
The Journal of Nutrition.  149 (2019)  12 - p. 2133-2144 , 2019
Link: https://doi.org/10.1093/..
 
?
4

List of Contributors:

, In: Starch in Food,
Ai, Yongfeng ; Anish, Rajamohanan J. ; Antezana-Gomez, Raquel... - p. xxi-xxii , 2018
Link: https://doi.org/10.1016/..
 
?
5

A 12-wk whole-grain wheat intervention protects against hep..:

Schutte, Sophie ; Esser, Diederik ; Hoevenaars, Femke P M...
The American Journal of Clinical Nutrition.  108 (2018)  6 - p. 1264-1274 , 2018
Link: https://doi.org/10.1093/..
 
?
6

Starch Digestion and Applications of Slowly Available Starc:

, In: Starch in Food,
Priebe, Marion G. ; Eelderink, Coby ; Wachters-Hagedoorn, Renate E.. - p. 805-826 , 2018
Link: https://doi.org/10.1016/..
 
?
7

Effect of fibre additions to flatbread flour mixes on gluco..:

Boers, Hanny M. ; van Dijk, Theo H. ; Hiemstra, Harry...
British Journal of Nutrition.  118 (2017)  10 - p. 777-787 , 2017
Link: https://doi.org/10.1017/..
 
?
8

Metabolic Profiling Reveals Differences in Plasma Concentra..:

Pantophlet, Andre J ; Wopereis, Suzan ; Eelderink, Coby...
The Journal of Nutrition.  147 (2016)  2 - p. 152-160 , 2016
Link: https://doi.org/10.3945/..
 
?
9

Difference in postprandial GLP-1 response despite similar g..:

Eelderink, Coby ; Noort, Martijn W. J. ; Sozer, Nesli...
European Journal of Nutrition.  56 (2016)  3 - p. 1063-1076 , 2016
Link: https://doi.org/10.1007/..
 
?
10

Effects of Ready-to-Eat-Cereals on Key Nutritional and Heal..:

Priebe, Marion G. ; McMonagle, Jolene R. ; van Wouwe, Jacobus
PLOS ONE.  11 (2016)  10 - p. e0164931 , 2016
Link: https://doi.org/10.1371/..
 
?
11

Quantitative proteomics analyses of activation states of hu..:

Meijer, Kees ; Weening, Desiree ; de Vries, Marcel P....
Journal of Proteomics.  128 (2015)  - p. 164-172 , 2015
Link: https://doi.org/10.1016/..
 
?
12

Carbohydrate malabsorption in acutely malnourished children..:

Kvissberg, Matilda A. ; Dalvi, Prasad S. ; Kerac, Marko...
Nutrition Reviews.  74 (2015)  1 - p. 48-58 , 2015
Link: https://doi.org/10.1093/..
 
?
13

Cell-based screening assay for anti-inflammatory activity o..:

Meijer, Kees ; Vonk, Roel J. ; Priebe, Marion G..
Food Chemistry.  166 (2015)  - p. 158-164 , 2015
Link: https://doi.org/10.1016/..
 
?
14

The structure of wheat bread influences the postprandial me..:

Eelderink, Coby ; Noort, Martijn W. J. ; Sozer, Nesli...
Food & Function.  6 (2015)  10 - p. 3236-3248 , 2015
Link: https://doi.org/10.1039/..
 
?
15

Diet and glycaemia: the markers and their meaning. A report..:

Alssema, Marjan ; Boers, Hanny M. ; Ceriello, Antonio...
British Journal of Nutrition.  113 (2014)  2 - p. 239-248 , 2014
Link: https://doi.org/10.1017/..
 
1-15