E-LIB Suche - Ergebnisse für: Prima Retno Wikandari

1

Antioxidant Potential of Jicama (Pachyrhizus erosus) Extrac..:

Aji, Ardika Prasetya ; Wikandari, Prima Retno
Jurnal Pijar Mipa. 19 (2024) 1 - p. 162-167 , 2024

Link: https://doi.org/10.29303..

2

The Effect of Fermented Jicama Extract with Lactobacillus p..:

Salsabila, Widi ; Wikandari, Prima Retno
Jurnal Pijar Mipa. 19 (2024) 2 - p. 319-325 , 2024

Link: https://doi.org/10.29303..

3

Effect of fermented jicama extract with Lactobacillus plant..:

Nazarend, Alvisyah ; Wikandari, Prima Retno
Journal of Tropical AgriFood. 5 (2023) 2 - p. 96 , 2023

Link: https://doi.org/10.35941..

4

PELATIHAN PEMBUATAN SARI KEDELAI REMPAH UNTUK PENINGKATAN D..:

Wikandari, Prima Retno ; Yuanita, Leny ; Cahyaningrum, Sari Edi.
Jurnal ABDI: Media Pengabdian Kepada Masyarakat. 6 (2021) 2 - p. 155 , 2021

Link: https://doi.org/10.26740..

5

Potential of Fermented Leek (Allium porrum L.) Cultured by ..:

Wikandari, Prima Retno ; Juniariani, Renita Eka ; Sujadmiko, Wijo Kongko Kartika Yudha...
E3S Web of Conferences. 328 (2021) - p. 01012 , 2021

Link: https://doi.org/10.1051/..

6

Antioxidant Properties of Single Garlic (Allium sativum) Pi..:

Wikandari*, Prima Retno ; Yuanita, Lenny ; Herdyastuti, Nuniek...
Digital Press Life Sciences. 2 (2020) - p. 00006 , 2020

Link: https://doi.org/10.29037..

7

MINUMAN DAUN YACON SEBAGAI PRODUK UNGGULANMASYARAKAT SENDUR:

Yuanita, Leny ; Retno Wikandari, Prima ; Pratiwi, Rinie..
Jurnal ABDI. 4 (2019) 2 - p. 73 , 2019

Link: https://doi.org/10.26740..

8

PENGARUH DEGRADASI ENZIM PROTEOLITIK TERHADAP AKTIVITAS ANG..:

Wikandari, Prima Retno ; Yuanita, Lenny
Jurnal Agritech. 36 (2016) 2 - p. 170 , 2016

Link: https://doi.org/10.22146..

9

Karakterisasi Bakteri Asam Laktat Proteolitik pada Bekasam:

Wikandari, Prima Retno ; Suparmo, Suparmo ; Marsono, Yustinus.
Jurnal Natur Indonesia. 14 (2012) 1 - p. 120 , 2012

Link: https://doi.org/10.31258..

10

THE USE OF THE FURFURALFROM THE SOLID WASTE OF SUGAR INDUST..:

Mitarlis, Mitarlis ; Wikandari, Prima Retno
Indonesian Journal of Chemistry. 5 (2010) 3 - p. 219-223 , 2010

Link: https://doi.org/10.22146..

11

Potency of fermented jicama extract cultured with Lactobaci..:

Avissa Auryn Wijayanti ; Prima Retno Wikandari
https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/5457. , 2023

Link: https://doi.org/10.29303..

12

The effect of fermentation time on the product quality of p..:

Rizka Bella Andriani ; Prima Retno Wikandari
info:eu-repo/semantics/altIdentifier/doi/10.30574/wjarr.2022.15.1.0629. , 2022

Link: https://zenodo.org/recor..

13

The Effect of Fermentation Time on Product Quality of Cowpe..:

Faizah Ryanita Putri ; Prima Retno Wikandari
doi:10.5281/zenodo.6644968. , 2022

Link: https://zenodo.org/recor..

14

PENGARUH DEGRADASI ENZIM PROTEOLITIK TERHADAP AKTIVITAS ANG..:

Prima Retno Wikandari ; Lenny Yuanita
https://jurnal.ugm.ac.id/agritech/article/view/12861. , 2016

Link: https://doi.org/10.22146..

15

POTENSI BAKTERI ASAM LAKTAT YANG DIISOLASI DARI BEKASAM SEB..:

Prima Retno Wikandari ; Suparmo Suparmo ; Yustinus Marsono.
https://jurnal.ugm.ac.id/agritech/article/view/9616. , 2013

Link: https://doi.org/10.22146..