E-LIB Suche - Ergebnisse für: Prista, Catarina

1

Brewing Mainly from Stale Bread: A Pale Ale Case Study:

Coelho, Pedro ; Prista, Catarina ; Sousa, Isabel
Beverages. 10 (2024) 2 - p. 23 , 2024

Link: https://doi.org/10.3390/..

2

Impact of Grass Pea Sweet Miso Incorporation in Vegan Emuls..:

Simões, Sara ; Carrera Sanchez, Cecilio ; Santos, Albano Joel...
Foods. 12 (2023) 7 - p. 1362 , 2023

Link: https://doi.org/10.3390/..

3

Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxid..:

Chandra, Mahesh ; Branco, Patrícia ; Prista, Catarina.
Beverages. 9 (2023) 3 - p. 69 , 2023

Link: https://doi.org/10.3390/..

4

Improving chestnut physicochemical properties through ferme..:

Santos, Marisa V. ; Banfi, Stefano ; Santos, Rafaela...
Food Chemistry: X. 17 (2023) - p. 100597 , 2023

Link: https://doi.org/10.1016/..

5

Exploring the Multifaceted Potential of a Peptide Fraction ..:

Branco, Patrícia ; Maurício, Elisabete Muchagato ; Costa, Ana...
Antibiotics. 12 (2023) 8 - p. 1332 , 2023

Link: https://doi.org/10.3390/..

6

Clean Label "Rocha" Pear (Pyrus communis L.) Snack Containi..:

Lomba-Viana, Xavier ; Raymundo, Anabela ; Prista, Catarina..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Innovative and Healthier Dairy Products through the Additio..:

Hernández, Héctor ; Nunes, Maria Cristiana ; Prista, Catarina.
Foods. 11 (2022) 5 - p. 755 , 2022

Link: https://doi.org/10.3390/..

8

Fermented unripe tomato paste – Development of innovative s..:

Simões, Sara ; Santos, Rafaela ; Sousa, Isabel..
Food Science and Technology International. 30 (2022) 5 - p. 418-427 , 2022

Link: https://doi.org/10.1177/..

9

Wine Spoilage Control: Impact of Saccharomycin on Brettanom..:

Branco, Patrícia ; Coutinho, Rute ; Malfeito-Ferreira, Manuel..
Microorganisms. 9 (2021) 12 - p. 2528 , 2021

Link: https://doi.org/10.3390/..

10

Application of the CATA methodology with children: Qualitat..:

Rocha, Célia ; Ribeiro, José Carlos ; Costa Lima, Rui...
Food Quality and Preference. 88 (2021) - p. 104083 , 2021

Link: https://doi.org/10.1016/..

11

Improving nutritional quality of unripe tomato through ferm..:

Simões, Sara ; Santos, Rafaela ; Bento‐Silva, Andreia...
Journal of the Science of Food and Agriculture. 102 (2021) 4 - p. 1422-1429 , 2021

Link: https://doi.org/10.1002/..

12

Grapevine aquaporins: Diversity, cellular functions, and ec..:

Sabir, Farzana ; Zarrouk, Olfa ; Noronha, Henrique...
Biochimie. 188 (2021) - p. 61-76 , 2021

Link: https://doi.org/10.1016/..

13

Molecular and Functional Characterization of Grapevine NIPs..:

Sabir, Farzana ; Gomes, Sara ; Loureiro-Dias, Maria C...
International Journal of Molecular Sciences. 21 (2020) 2 - p. 663 , 2020

Link: https://doi.org/10.3390/..

14

The grapevine NIP2;1 aquaporin is a silicon channel:

Noronha, Henrique ; Silva, Angélica ; Mitani-Ueno, Namiki...
Journal of Experimental Botany. 71 (2020) 21 - p. 6789-6798 , 2020

Link: https://doi.org/10.1093/..

15

Insights into the Selectivity Mechanisms of Grapevine NIP A..:

Sabir, Farzana ; Di Pizio, Antonella ; Loureiro-Dias, Maria C....
International Journal of Molecular Sciences. 21 (2020) 18 - p. 6697 , 2020

Link: https://doi.org/10.3390/..