E-LIB Suche - Ergebnisse für: Prochazka, Frederic

1

Green synthesis of covalent hybrid hydrogels containing PEG..:

Mhiri, Sirine ; Abid, Majdi ; Abid, Souhir...
Journal of Polymer Research. 29 (2022) 8 - p. , 2022

Link: https://doi.org/10.1007/..

2

Thermoreversible Supramolecular Networks from Poly(trimethy..:

Li, Xiang ; Mignard, Nathalie ; Taha, Mohamed...
Macromolecules. 52 (2019) 17 - p. 6585-6599 , 2019

Link: https://doi.org/10.1021/..

3

Casein/wax blend extrusion for production of edible films a..:

Chevalier, Elodie ; Chaabani, Asma ; Assezat, Gilles..
Food Packaging and Shelf Life. 16 (2018) - p. 41-50 , 2018

Link: https://doi.org/10.1016/..

4

Development and characterization of a novel edible extruded..:

Chevalier, Elodie ; Assezat, Gilles ; Prochazka, Frédéric.
Food Hydrocolloids. 75 (2018) - p. 182-191 , 2018

Link: https://doi.org/10.1016/..

5

Thermally reversible and biodegradable polyglycolic-acid-ba..:

Mhiri, Sirine ; Mignard, Nathalie ; Abid, Majdi...
European Polymer Journal. 88 (2017) - p. 292-310 , 2017

Link: https://doi.org/10.1016/..

6

Quaternary ammonium‐functionalized polymers in biodegradabl..:

Belkhir, Kedafi ; Jegat, Corinne ; Prochazka, Frédéric.
Journal of Applied Polymer Science. 134 (2017) 37 - p. , 2017

Link: https://doi.org/10.1002/..

7

Antimicrobial Activity of Nisin and Natamycin Incorporated ..:

Colak, Basak Yilin ; Peynichou, Pierre ; Galland, Sophie...
Journal of Food Science. 81 (2016) 5 - p. , 2016

Link: https://doi.org/10.1111/..

8

Study of the influences of film processing conditions and g..:

Colak, Basak Yilin ; Gouanve, Fabrice ; Degraeve, Pascal..
Journal of Membrane Science. 478 (2015) - p. 1-11 , 2015

Link: https://doi.org/10.1016/..

9

Active biodegradable sodium caseinate films manufactured by..:

COLAK, Basak Yilin ; PEYNICHOU, Pierre ; GALLAND, Sophie...
Industrial Crops and Products. 72 (2015) - p. 142-151 , 2015

Link: https://doi.org/10.1016/..

10

Mechanical and barrier properties of extruded film made fro..:

Belyamani, Imane ; Prochazka, Frédéric ; Assezat, Gilles.
Food Packaging and Shelf Life. 2 (2014) 2 - p. 65-72 , 2014

Link: https://doi.org/10.1016/..

11

Production and characterization of sodium caseinate edible ..:

Belyamani, Imane ; Prochazka, Frederic ; Assezat, Gilles
Journal of Food Engineering. 121 (2014) - p. 39-47 , 2014

Link: https://doi.org/10.1016/..

12

Immiscible Blends of PC and PET, Current Knowledge and New ..:

Carrot, Christian ; Mbarek, Souad ; Jaziri, Mohamed...
Macromolecular Materials and Engineering. 292 (2007) 6 - p. 693-706 , 2007

Link: https://doi.org/10.1002/..

13

Experimental and theoretical description of low frequency v..:

Castro, Mickaël ; Carrot, Christian ; Prochazka, Frédéric
Polymer. 45 (2004) 12 - p. 4095-4104 , 2004

Link: https://doi.org/10.1016/..

14

Co-continuity interval in immiscible polymer blends by dyna..:

Chaput, Sandrine ; Carrot, Christian ; Castro, Mickael.
Rheologica Acta. 43 (2004) 5 - p. 417-426 , 2004

Link: https://doi.org/10.1007/..

15

Crosslinking in the melt of EVA using tetrafunctional silan..:

Goutille, Yannick ; Carrot, Christian ; Majeste, Jean-Charles.
Polymer. 44 (2003) 11 - p. 3165-3171 , 2003

Link: https://doi.org/10.1016/..