E-LIB Suche - Ergebnisse für: Promeyrat, A.

1

Kinetics of protein physicochemical changes induced by heat..:

Promeyrat, A. ; Daudin, J.D. ; Gatellier, P.
Food Chemistry. 138 (2013) 1 - p. 581-589 , 2013

Link: https://doi.org/10.1016/..

2

Kinetics of protein physicochemical changes induced by heat..:

Promeyrat, A. ; Daudin, J.D. ; Astruc, T...
Food Chemistry. 138 (2013) 4 - p. 2283-2290 , 2013

Link: https://doi.org/10.1016/..

3

Early post-mortem sarcoplasmic proteome of porcine muscle r..:

Promeyrat, A. ; Sayd, T. ; Laville, E....
Food Chemistry. 127 (2011) 3 - p. 1097-1104 , 2011

Link: https://doi.org/10.1016/..

4

Changed dynamics in myofibrillar protein aggregation as a c..:

Promeyrat, A. ; Bax, M.L. ; Traoré, S....
Meat Science. 85 (2010) 4 - p. 625-631 , 2010

Link: https://doi.org/10.1016/..

5

Evaluation of protein aggregation in cooked meat:

Promeyrat, A. ; Gatellier, P. ; Lebret, B....
Food Chemistry. 121 (2010) 2 - p. 412-417 , 2010

Link: https://doi.org/10.1016/..

6

C-Nitrosation, C-Nitration, and Coupling of Flavonoids with..:

Sirvins, Charlène ; Goupy, Pascale ; Promeyrat, Aurélie.
Journal of Agricultural and Food Chemistry. 72 (2024) 9 - p. 4777-4787 , 2024

Link: https://doi.org/10.1021/..

7

Correction to "C-Nitrosation, C-Nitration, and Coupling of ..:

Sirvins, Charlène ; Goupy, Pascale ; Promeyrat, Aurélie.
Journal of Agricultural and Food Chemistry. 72 (2024) 19 - p. 11292-11293 , 2024

Link: https://doi.org/10.1021/..

8

Effects of sodium nitrite reduction, removal or replacement..:

Guéraud, Françoise ; Buisson, Charline ; Promeyrat, Aurélie...
npj Science of Food. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

9

In vitro digestion of nitrite and nitrate preserved ferment..:

Keuleyan, Eléna ; Bonifacie, Aline ; Sayd, Thierry...
Food Chemistry: X. 16 (2022) - p. 100474 , 2022

Link: https://doi.org/10.1016/..

10

Chemical reactivity of nitrite and ascorbate in a cured and..:

Bonifacie, Aline ; Promeyrat, Aurélie ; Nassy, Gilles...
Food Chemistry. 348 (2021) - p. 129073 , 2021

Link: https://doi.org/10.1016/..

11

New Insights into the Chemical Reactivity of Dry-Cured Ferm..:

Bonifacie, Aline ; Gatellier, Philippe ; Promeyrat, Aurélie...
Foods. 10 (2021) 4 - p. 852 , 2021

Link: https://doi.org/10.3390/..

12

Design of an In Vitro Model to Screen the Chemical Reactivi..:

Keuleyan, Eléna ; Bonifacie, Aline ; Gatellier, Philippe...
Foods. 10 (2021) 9 - p. 2230 , 2021

Link: https://doi.org/10.3390/..

13

International cooperation in public health in Martinique: g..:

Joachim, Clarisse ; Almont, Thierry ; Drame, Moustapha...
Globalization and Health. 16 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

14

Mutation HOXB13 c.853delT in Martinican prostate cancer pat..:

Marlin, Régine ; Créoff, Morgane ; Merle, Sylvie...
The Prostate. 80 (2020) 6 - p. 463-470 , 2020

Link: https://doi.org/10.1002/..

15

Oxygen Consumption by Warm Ischemia-Injured Porcine Kidneys..:

Kaminski, Jacques ; Delpech, Pierre-Olivier ; Kaaki-Hosni, Sihem...
Journal of Surgical Research. 242 (2019) - p. 78-86 , 2019

Link: https://doi.org/10.1016/..