E-LIB Suche - Ergebnisse für: Prost, Gaëlle

1

High Podocalyxin levels promote cell viability partially th..:

San, Isabelle V. Leefa Chong ; Prost, Gaëlle ; Williams, Jennifer A...
Biochemical and Biophysical Research Communications. 478 (2016) 2 - p. 573-579 , 2016

Link: https://doi.org/10.1016/..

2

The putative tumor suppressor gene EphA7 is a novel BMI-1 t..:

Prost, Gaëlle ; Braun, Sebastian ; Hertwig, Falk...
Oncotarget. 7 (2016) 36 - p. 58203-58217 , 2016

Link: https://doi.org/10.18632..

3

MafA-Controlled Nicotinic Receptor Expression Is Essential ..:

Ganic, Elvira ; Singh, Tania ; Luan, Cheng...
Cell Reports. 14 (2016) 8 - p. 1991-2002 , 2016

Link: https://doi.org/10.1016/..

4

Definition of Genetic Events Directing the Development of D..:

Hertwig, Falk ; Meyer, Katharina ; Braun, Sebastian...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3494085. , 2012

Link: http://www.ncbi.nlm.nih...

5

MafA-Controlled Nicotinic Receptor Expression Is Essential ..:

Elvira Ganic ; Tania Singh ; Cheng Luan...
http://www.sciencedirect.com/science/article/pii/S2211124716300699. , 2016

Link: https://doi.org/10.1016/..

6

Anti‐BP180 IgG antibody ELISA values correlate with adverse..:

Cordel, Nadège ; Flament, Jasmine ; Jouen, Fabienne...
Journal of the European Academy of Dermatology and Venereology. 37 (2023) 6 - p. 1207-1214 , 2023

Link: https://doi.org/10.1111/..

7

Store and forward Teledermatology for epidermal necrolysis ..:

Giraud‐Kerleroux, Laura ; Ingen‐Housz‐Oro, Saskia ; De Prost, Nicolas...
Journal of the European Academy of Dermatology and Venereology. 37 (2022) 1 - p. , 2022

Link: https://doi.org/10.1111/..

8

Design as a source of renewal in the production of scientif..:

Toffolini, Quentin ; Jeuffroy, Marie-Hélène ; Meynard, Jean-Marc...
Agricultural Systems. 185 (2020) - p. 102939 , 2020

Link: https://doi.org/10.1016/..

9

Contributors:

, In: Breadmaking,

Aldred, D. ; Arendt, E.K. ; Arroyo, M.... - p. xiii-xv , 2020

Link: https://doi.org/10.1016/..

10

Bread aroma:

, In: Breadmaking,

Prost, Carole ; Poinot, Pauline ; Arvisenet, Gaëlle. - p. 467-515 , 2020

Link: https://doi.org/10.1016/..

11

How can aroma–related cross–modal interactions be analysed?..:

Poinot, Pauline ; Arvisenet, Gaëlle ; Ledauphin, Jérôme..
Food Quality and Preference. 28 (2013) 1 - p. 304-316 , 2013

Link: https://doi.org/10.1016/..

12

The 'Mouth to Nose Merging System': A novel approach to stu..:

Charles, Mathilde ; Poinot, Pauline ; Texier, Florence...
Food Quality and Preference. 28 (2013) 1 - p. 264-270 , 2013

Link: https://doi.org/10.1016/..

13

Selection of a representative extraction method for the ana..:

Villière, Angélique ; Arvisenet, Gaëlle ; Lethuaut, Laurent..
Food Chemistry. 131 (2012) 4 - p. 1561-1568 , 2012

Link: https://doi.org/10.1016/..

14

Use of sense masking to study sensory modalities singly: In..:

Poinot, Pauline ; Arvisenet, Gaëlle ; Texier, Florence...
Food Quality and Preference. 22 (2011) 6 - p. 573-580 , 2011

Link: https://doi.org/10.1016/..

15

Influence of inulin on bread: Kinetics and physico-chemical..:

Poinot, Pauline ; Arvisenet, Gaëlle ; Grua-Priol, Joëlle...
Food Chemistry. 119 (2010) 4 - p. 1474-1484 , 2010

Link: https://doi.org/10.1016/..