E-LIB Suche - Ergebnisse für: Ptaszek, Pawel

1

The influence of thermodynamic qualities of a solvent on th..:

Żmudziński, Daniel ; Goik, Urszula ; Ptaszek, Paweł...
Food Chemistry. 434 (2024) - p. 137329 , 2024

Link: https://doi.org/10.1016/..

2

Plantago Ovata Husk: An Investigation of Raw Aqueous Extrac..:

Kaczmarczyk, Kacper ; Kruk, Joanna ; Ptaszek, Paweł.
Molecules. 28 (2023) 4 - p. 1660 , 2023

Link: https://doi.org/10.3390/..

3

When Incorporated into Fruit Sorbet Matrix, Are the Fructan..:

Topolska, Kinga ; Bienko, Marek ; Ptaszek, Paweł...
Animals. 12 (2022) 9 - p. 1134 , 2022

Link: https://doi.org/10.3390/..

4

Advances in food rheology and its applications: development..:

Ahmed, Jasim ; Ptaszek, Pawel ; Basu, Santanu - Second edition. . , 2022

Link: https://www.sciencedirec..

5

Technological aspects of xanthan gum and gum Arabic presenc..:

Kruk, Joanna ; Ptaszek, Paweł ; Kaczmarczyk, Kacper
Food Hydrocolloids. 117 (2021) - p. 106683 , 2021

Link: https://doi.org/10.1016/..

6

Pressure Drop Method as a Useful Tool for Detecting Rheolog..:

Kaczmarczyk, Kacper ; Kruk, Joanna ; Ptaszek, Paweł.
Applied Sciences. 11 (2021) 14 - p. 6583 , 2021

Link: https://doi.org/10.3390/..

7

Functional and Rheological Properties of Vicia faba L. Prot..:

Żmudziński, Daniel ; Goik, Urszula ; Ptaszek, Paweł
Biomolecules. 11 (2021) 2 - p. 178 , 2021

Link: https://doi.org/10.3390/..

8

Swelling of Hydrogels Based on Carboxymethylated Starch and..:

Kowalski, Grzegorz ; Ptaszek, Paweł ; Kuterasiński, Łukasz
Polymers. 12 (2020) 11 - p. 2564 , 2020

Link: https://doi.org/10.3390/..

9

The effect of structural properties on rheological behaviou..:

Ptaszek, Anna ; Ptaszek, Paweł ; Dziubiński, Marek...
PLOS ONE. 12 (2017) 2 - p. e0171109 , 2017

Link: https://doi.org/10.1371/..

10

The effect of temperature on the colligative properties of ..:

Kruk, Joanna ; Kaczmarczyk, Kacper ; Ptaszek, Anna..
Carbohydrate Polymers. 174 (2017) - p. 456-463 , 2017

Link: https://doi.org/10.1016/..

11

The analysis of the influence of xanthan gum and apple pect..:

Ptaszek, Paweł ; Kabziński, Maciej ; Ptaszek, Anna...
Food Hydrocolloids. 54 (2016) - p. 293-301 , 2016

Link: https://doi.org/10.1016/..

12

β-Cyclodextrin as water-solubility enhancer for butylated h..:

Lukasiewicz, Marcin ; Kowalski, Stanislaw ; Ptaszek, Anna.
Chemical Papers. 69 (2015) 5 - p. , 2015

Link: https://doi.org/10.1515/..

13

The effect of swelling time on rheological properties of hy..:

Kowalski, Grzegorz ; Ptaszek, Paweł
Starch - Stärke. 68 (2015) 5-6 - p. 381-388 , 2015

Link: https://doi.org/10.1002/..

14

The effect of pectins and xanthan gum on physicochemical pr..:

Ptaszek, Paweł ; Kabziński, Maciej ; Kruk, Joanna...
Journal of Food Engineering. 144 (2015) - p. 129-137 , 2015

Link: https://doi.org/10.1016/..

15

A geometrical interpretation of large amplitude oscillatory..:

Ptaszek, Paweł
Journal of Food Engineering. 146 (2015) - p. 53-61 , 2015

Link: https://doi.org/10.1016/..