Pucci Figueiredo De Carvalho, Pedro L
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, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
 
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What enzyme-modified proteins are able to do:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
 
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The combination of resveratrol and exercise enhances muscle..:

Salomão, Rondinelle Artur Simões ; De Paula, Tassiana Gutierrez ; Zanella, Bruna Tereza Thomazini...
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology.  235 (2019)  - p. 46-55 , 2019
 
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