Pulina, G
108  Ergebnisse:
Personensuche X
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1

73. Beef cattle carbon footprint: Italian grass-fed farm as..:

Muscau, F. ; Caratzu, M.F. ; Lunesu, M.F...
Animal - science proceedings.  13 (2022)  4 - p. 596-597 , 2022
 
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4

Electrical impedance to easily discover undeclared freeze-t..:

Dell'Osa, A. H. ; Battacone, G. ; Pulina, G....
Journal of Electrical Bioimpedance.  12 (2021)  1 - p. 3-10 , 2021
 
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6

Suckling lamb meat: A smart and sustainable food combining ..:

Battacone, G ; Nudda, A ; Atzori, A S.
IOP Conference Series: Earth and Environmental Science.  333 (2019)  1 - p. 012005 , 2019
 
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7

Small amounts of agro-industrial byproducts in dairy ewes d..:

Nudda, A. ; Buffa, G. ; Atzori, A.S....
Animal Feed Science and Technology.  251 (2019)  - p. 76-85 , 2019
 
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9

PSVII-33 Sustainable livestock agroforestry: a dynamic mode..:

Atzori, A ; Rassu, P ; Dimauro, C...
Journal of Animal Science.  96 (2018)  suppl_3 - p. 379-380 , 2018
 
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10

PSXIII-17 Effects of dry tomato pomace on milk performance ..:

Buffa, G ; Pulina, G ; Cappai, M..
Journal of Animal Science.  96 (2018)  suppl_3 - p. 434-435 , 2018
 
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13

1714 Inclusion of a by-product of Myrtus communis in the di..:

Nudda, A. ; Battacone, G. ; Nicolussi, P....
Journal of Animal Science.  94 (2016)  suppl_5 - p. 835-836 , 2016
 
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14

In vitroanthelmintic activity of active compounds of the fr..:

Ortu, E. ; Sanna, G. ; Scala, A....
Journal of Helminthology.  91 (2016)  4 - p. 447-453 , 2016
 
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