E-LIB Suche - Ergebnisse für: Purchas, Roger

1

Camel Carcass and Meat Quality Characteristics:

, In: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet,

Kadim, Isam T. ; Purchas, Roger - p. 69-94 , 2019

Link: https://doi.org/10.1007/..

2

Cultured meat from muscle stem cells: A review of challenge..:

Kadim, Isam T ; Mahgoub, Osman ; Baqir, Senan..
Journal of Integrative Agriculture. 14 (2015) 2 - p. 222-233 , 2015

Link: https://doi.org/10.1016/..

3

Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in ra..:

Purchas, Roger ; Zou, Maggie ; Pearce, Philip.
Journal of Food Composition and Analysis. 20 (2007) 2 - p. 90-98 , 2007

Link: https://doi.org/10.1016/..

4

A comparison of the trans fatty acid content of uncooked an..:

Purchas, Roger W. ; Wilkinson, Brian H.P. ; Carruthers, Fiona.
Journal of Food Composition and Analysis. 41 (2015) - p. 151-156 , 2015

Link: https://doi.org/10.1016/..

5

A comparison of the nutrient content of uncooked and cooked..:

Purchas, Roger W. ; Wilkinson, Brian H.P. ; Carruthers, Fiona.
Journal of Food Composition and Analysis. 35 (2014) 2 - p. 75-82 , 2014

Link: https://doi.org/10.1016/..

6

Effect of lipid type on growth performance, meat quality an..:

Morel, Patrick C.H. ; Leong, Jasmine ; Nuijten, Wilhelmina G.M...
Meat Science. 95 (2013) 2 - p. 151-159 , 2013

Link: https://doi.org/10.1016/..

7

Composition and some quality characteristics of the longiss..:

Triumf, Ellen C. ; Purchas, Roger W. ; Mielnik, Maria...
Meat Science. 90 (2012) 1 - p. 122-129 , 2012

Link: https://doi.org/10.1016/..

8

Effects of dietary components including garlic on concentra..:

Leong, Jasmine ; Morel, Patrick C.H. ; Purchas, Roger W..
Meat Science. 88 (2011) 1 - p. 45-50 , 2011

Link: https://doi.org/10.1016/..

9

Initial work on developing a cooking protocol for producing..:

Ismail-Fitry, M.R. ; Paterson, Anthony H.J. ; Wilkinson, Brian H.P..
Procedia Food Science. 1 (2011) - p. 662-666 , 2011

Link: https://doi.org/10.1016/..

10

Quality characteristics and composition of the longissimus ..:

Purchas, Roger W. ; Triumf, Ellen C. ; Egelandsdal, Bjørg
Meat Science. 86 (2010) 2 - p. 505-510 , 2010

Link: https://doi.org/10.1016/..

11

The production of pork with garlic flavour notes using garl..:

Leong, Jasmine ; Morel, Patrick C.H. ; Purchas, Roger W..
Meat Science. 84 (2010) 4 - p. 699-705 , 2010

Link: https://doi.org/10.1016/..

12

The Effects of Excluding Animal Products from the Diet on S..:

Leong, Jasmine ; Purchas, Roger W. ; Morel, Patrick C. H..
Asian-Australasian Journal of Animal Sciences. 23 (2009) 1 - p. 122-130 , 2009

Link: https://doi.org/10.5713/..

13

Intramuscular fatty acid composition of neutral and polar l..:

Itoh, Makoto ; Johnson, Cecil B ; Cosgrove, Gerald P..
Journal of the Science of Food and Agriculture. 79 (1999) 6 - p. 821-827 , 1999

Link: https://doi.org/10.1002/..

14

Fatty acid composition of fats of differing melting points ..:

Johnson, Cecil B. ; Purchas, Roger W. ; Birch, E. John
Lipids. 23 (1988) 11 - p. 1049-1052 , 1988

Link: https://doi.org/10.1007/..

15

A simple method for separating unbound and bound cortisol i..:

Purchas, Roger W. ; Zinn, Steven A. ; Tucker, H.Allen
Analytical Biochemistry. 149 (1985) 2 - p. 399-403 , 1985

Link: https://doi.org/10.1016/..