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Purchas, Roger W.
59  Ergebnisse:
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1

A comparison of the trans fatty acid content of uncooked an..:

Purchas, Roger W. ; Wilkinson, Brian H.P. ; Carruthers, Fiona.
Journal of Food Composition and Analysis.  41 (2015)  - p. 151-156 , 2015
Link: https://doi.org/10.1016/..
 
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2

A comparison of the nutrient content of uncooked and cooked..:

Purchas, Roger W. ; Wilkinson, Brian H.P. ; Carruthers, Fiona.
Journal of Food Composition and Analysis.  35 (2014)  2 - p. 75-82 , 2014
Link: https://doi.org/10.1016/..
 
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3

Effect of lipid type on growth performance, meat quality an..:

Morel, Patrick C.H. ; Leong, Jasmine ; Nuijten, Wilhelmina G.M...
Meat Science.  95 (2013)  2 - p. 151-159 , 2013
Link: https://doi.org/10.1016/..
 
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4

Composition and some quality characteristics of the longiss..:

Triumf, Ellen C. ; Purchas, Roger W. ; Mielnik, Maria...
Meat Science.  90 (2012)  1 - p. 122-129 , 2012
Link: https://doi.org/10.1016/..
 
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5

Initial work on developing a cooking protocol for producing..:

Ismail-Fitry, M.R. ; Paterson, Anthony H.J. ; Wilkinson, Brian H.P..
Procedia Food Science.  1 (2011)  - p. 662-666 , 2011
Link: https://doi.org/10.1016/..
 
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6

Effects of dietary components including garlic on concentra..:

Leong, Jasmine ; Morel, Patrick C.H. ; Purchas, Roger W..
Meat Science.  88 (2011)  1 - p. 45-50 , 2011
Link: https://doi.org/10.1016/..
 
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7

The production of pork with garlic flavour notes using garl..:

Leong, Jasmine ; Morel, Patrick C.H. ; Purchas, Roger W..
Meat Science.  84 (2010)  4 - p. 699-705 , 2010
Link: https://doi.org/10.1016/..
 
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8

Quality characteristics and composition of the longissimus ..:

Purchas, Roger W. ; Triumf, Ellen C. ; Egelandsdal, Bjørg
Meat Science.  86 (2010)  2 - p. 505-510 , 2010
Link: https://doi.org/10.1016/..
 
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9

The Effects of Excluding Animal Products from the Diet on S..:

Leong, Jasmine ; Purchas, Roger W. ; Morel, Patrick C. H..
Asian-Australasian Journal of Animal Sciences.  23 (2009)  1 - p. 122-130 , 2009
Link: https://doi.org/10.5713/..
 
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10

Intramuscular fatty acid composition of neutral and polar l..:

Itoh, Makoto ; Johnson, Cecil B ; Cosgrove, Gerald P..
Journal of the Science of Food and Agriculture.  79 (1999)  6 - p. 821-827 , 1999
Link: https://doi.org/10.1002/..
 
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11

Fatty acid composition of fats of differing melting points ..:

Johnson, Cecil B. ; Purchas, Roger W. ; Birch, E. John
Lipids.  23 (1988)  11 - p. 1049-1052 , 1988
Link: https://doi.org/10.1007/..
 
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12

A simple method for separating unbound and bound cortisol i..:

Purchas, Roger W. ; Zinn, Steven A. ; Tucker, H.Allen
Analytical Biochemistry.  149 (1985)  2 - p. 399-403 , 1985
Link: https://doi.org/10.1016/..
 
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13

Relationships between intramuscular fat percentage and fatt..:

Realini, C.E. ; Pavan, E. ; Purchas, R.W....
Meat Science.  181 (2021)  - p. 108618 , 2021
Link: https://doi.org/10.1016/..
 
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14

The retention and recovery of amino acids from pork longiss..:

Wilkinson, B.H.P. ; Lee, E. ; Purchas, R.W..
Meat Science.  96 (2014)  1 - p. 361-365 , 2014
Link: https://doi.org/10.1016/..
 
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15

The relationship between video image analysis (VIA), visual..:

Craigie, C.R. ; Ross, D.W. ; Maltin, C.A....
Livestock Science.  158 (2013)  1-3 - p. 169-178 , 2013
Link: https://doi.org/10.1016/..
 
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