E-LIB Suche - Ergebnisse für: Purewal, Sukhvinder Singh

1

Modulation of phenolic content and antioxidant properties o..:

Purewal, Sukhvinder Singh ; Kaur, Avneet ; Salar, Raj Kumar
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103225 , 2024

Link: https://doi.org/10.1016/..

2

Influence of solid-state fermentation on the functional cha..:

Purewal, Sukhvinder Singh ; Siroha, Anil Kumar ; Salar, Raj Kumar...
Carbohydrate Polymer Technologies and Applications. 7 (2024) - p. 100449 , 2024

Link: https://doi.org/10.1016/..

3

Jabara (Citrus jabara):

, In: Recent Advances in Citrus Fruits,

Swamy, Chidanandamurthy Thippeswamy ; Prashantkumar, Chakra Siddappa ; Purewal, Sukhvinder Singh - p. 261-282 , 2023

Link: https://doi.org/10.1007/..

4

Protein-Based Films and Coatings: An Innovative Approach:

Purewal, Sukhvinder Singh ; Kaur, Avneet ; Bangar, Sneh Punia..
Coatings. 14 (2023) 1 - p. 32 , 2023

Link: https://doi.org/10.3390/..

5

Etrog Citron (Citrus medica var. ethrog Engl):

, In: Recent Advances in Citrus Fruits,

Premkumar, Chelladurai ; Govindarajan, Nartunai ; Pandey, Akansha... - p. 219-259 , 2023

Link: https://doi.org/10.1007/..

6

Modulation of Cereal Biochemistry via Solid-State Fermentat..:

Kaur, Avneet ; Purewal, Sukhvinder Singh
Fermentation. 9 (2023) 9 - p. 817 , 2023

Link: https://doi.org/10.3390/..

7

A comparative study on proximate composition, mineral profi..:

Purewal, Sukhvinder Singh ; Verma, Piyush ; Kaur, Pinderpal...
Biocatalysis and Agricultural Biotechnology. 48 (2023) - p. 102640 , 2023

Link: https://doi.org/10.1016/..

8

Kinnow Mandarin (Citrus reticulate L.):

, In: Recent Advances in Citrus Fruits,

Dudeja, Isha ; Singh, Arashdeep ; Mankoo, Ramandeep Kaur.. - p. 319-347 , 2023

Link: https://doi.org/10.1007/..

9

Citrus Waste: A Treasure of Promised Phytochemicals and Its..:

, In: Recent Advances in Citrus Fruits,

Swamy, Chidanandamurthy Thippeswamy ; Sivadurga, Kurra ; Reddy, M. Prathapa... - p. 395-426 , 2023

Link: https://doi.org/10.1007/..

10

Pullulan in pharmaceutical and cosmeceutical formulations: ..:

Singh, Ram Sarup ; Kaur, Navpreet ; Singh, Dhandeep..
International Journal of Biological Macromolecules. 231 (2023) - p. 123353 , 2023

Link: https://doi.org/10.1016/..

11

Processing mediated suppression of bitterness causing compo..:

Purewal, Sukhvinder Singh ; Sharma, Kartik ; Kaur, Pinderpal..
Food Chemistry Advances. 2 (2023) - p. 100275 , 2023

Link: https://doi.org/10.1016/..

12

Sorghum- and Chickpea-Based Ready-to-Eat Extrudate Flakes: ..:

Kaur, Jashandeep ; Singh, Baljit ; Dhull, Sanju Bala...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-12 , 2023

Link: https://doi.org/10.1155/..

13

Valorization of bioactive profile and antioxidant propertie..:

Purewal, Sukhvinder Singh ; Kaur, Pinderpal ; Sandhu, Kawaljit Singh
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 787-799 , 2022

Link: https://doi.org/10.1007/..

14

Bioactive profile and antioxidant properties of Kinnow seed..:

Purewal, Sukhvinder Singh ; Kaur, Pinderpal ; Sandhu, Kawaljit Singh
Applied Food Research. 2 (2022) 2 - p. 100135 , 2022

Link: https://doi.org/10.1016/..

15

Antioxidant, anti-cancer, and debittering potential of edib..:

Purewal, Sukhvinder Singh ; Kaur, Pinderpal ; Garg, Gagandeep..
Biocatalysis and Agricultural Biotechnology. 43 (2022) - p. 102406 , 2022

Link: https://doi.org/10.1016/..