E-LIB Suche - Ergebnisse für: Pustkowiak, Henryk

1

The effect of cassava and wheat starches complexation with ..:

Królikowska, Karolina ; Pietrzyk, Sławomir ; Pustkowiak, Henryk.
Journal of Food Science and Technology. 59 (2021) 4 - p. 1440-1449 , 2021

Link: https://doi.org/10.1007/..

2

Biochemical Properties Affecting the Nutritional Quality, S..:

Węsierska, Ewelina ; Sobolewska-Zielińska, Joanna ; Pasternak, Małgorzata...
Foods. 10 (2021) 7 - p. 1597 , 2021

Link: https://doi.org/10.3390/..

3

Comparison of the Composition and Quality Properties of Fro..:

Domagała, Jacek ; Pluta-Kubica, Agnieszka ; Sady, Marek...
Annals of Animal Science. 20 (2020) 2 - p. 661-676 , 2020

Link: https://doi.org/10.2478/..

4

Impact of Photoperiod Length and Treatment with Exogenous M..:

Molik, Edyta ; Błasiak, Michał ; Pustkowiak, Henryk
Animals. 10 (2020) 10 - p. 1721 , 2020

Link: https://doi.org/10.3390/..

5

Sensory Assessment and Physicochemical Properties of Wheat ..:

Kowalski, Stanisław ; Mikulec, Anna ; Pustkowiak, Henryk
Polish Journal of Food and Nutrition Sciences. , 2020

Link: https://doi.org/10.31883..

6

Increasing meat product functionality by the addition of mi..:

Zając, Marzena ; Kulawik, Piotr ; Tkaczewska, Joanna..
Journal of the Science of Food and Agriculture. 97 (2016) 9 - p. 2865-2874 , 2016

Link: https://doi.org/10.1002/..

7

Changes in conjugated linoleic acid content in Emmental-typ..:

DOMAGAŁA, Jacek ; PLUTA-KUBICA, Agnieszka ; PUSTKOWIAK, Henryk
Czech Journal of Food Sciences. 31 (2013) 5 - p. 432-437 , 2013

Link: https://doi.org/10.17221..

8

The influence of cheese type and fat extraction method on t..:

Domagała, Jacek ; Sady, Marek ; Grega, Tadeusz..
Journal of Food Composition and Analysis. 23 (2010) 3 - p. 238-243 , 2010

Link: https://doi.org/10.1016/..

9

Factors affecting the level of conjugated Linoleic acid (CL..:

Grega, Tadeusz ; Sady, Marek ; Najgebauer, Dorota...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 241-244 , 2005

Link: https://doi.org/10.2298/..

10

Seasonal changes in the level of conjugated Linoleic acid (..:

Grega, Tadeusz ; Sady, Marek ; Najgebauer, Dorota...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 251-253 , 2005

Link: https://doi.org/10.2298/..

11

Biochemical Properties Affecting the Nutritional Quality, S..:

Węsierska, Ewelina ; Sobolewska-Zielińska, Joanna ; Pasternak, Małgorzata...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306234/. , 2021

Link: http://www.ncbi.nlm.nih...

12

The effect of cassava and wheat starches complexation with ..:

Królikowska, Karolina ; Pietrzyk, Sławomir ; Pustkowiak, Henryk.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8882517/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Biochemical Properties Affecting the Nutritional Quality, S..:

Ewelina Węsierska ; Joanna Sobolewska-Zielińska ; Małgorzata Pasternak...
Food Quality and Safety. , 2021

Link: https://doi.org/10.3390/..

14

Biochemical Properties Affecting the Nutritional Quality, S..:

Ewelina Węsierska ; Joanna Sobolewska-Zielińska ; Małgorzata Pasternak...
https://www.mdpi.com/2304-8158/10/7/1597. , 2021

Link: https://doi.org/10.3390/..

15

Sensory Assessment and Physicochemical Properties of Wheat ..:

Stanisław Kowalski ; Anna Mikulec ; Henryk Pustkowiak
http://www.journalssystem.com/pjfns/Sensory-assessment-and-physicochemical-properties-of-wheat-bread-supplemented-with,129015,0,2.html. , 2020

Link: https://doi.org/10.31883..