E-LIB Suche - Ergebnisse für: Puthiyamadam, Anoop

1

Development of an oxyresveratrol incorporated bio-based sma..:

P. R., Rajimol ; Ulaeto, Sarah Bill ; Raj V, Athira...
Green Chemistry. 25 (2023) 18 - p. 7189-7215 , 2023

Link: https://doi.org/10.1039/..

2

Comparison of the solid-state and submerged fermentation de..:

Sankar, Meena ; Mathew, Reshma M ; Puthiyamadam, Anoop...
Bioresource Technology. 371 (2023) - p. 128602 , 2023

Link: https://doi.org/10.1016/..

3

Chili post-harvest residue-derived nanocellulose composite ..:

Reshmy, R ; Madhavan, Aravind ; Arun, K.B...
Sustainable Chemistry and Pharmacy. 25 (2022) - p. 100584 , 2022

Link: https://doi.org/10.1016/..

4

Co-hydrothermal liquefaction of phumdi and paragrass an aqu..:

Biswas, Bijoy ; Sahoo, Dinabandhu ; Sukumaran, Rajeev K....
Journal of the Energy Institute. 102 (2022) - p. 247-255 , 2022

Link: https://doi.org/10.1016/..

5

Smart anticorrosive and antimicrobial multifunctional epoxy..:

Rajimol, P.R. ; Ulaeto, Sarah Bill ; Puthiyamadam, Anoop...
Progress in Organic Coatings. 169 (2022) - p. 106924 , 2022

Link: https://doi.org/10.1016/..

6

Biological treatment of prawn shell wastes for valorization..:

Mathew, Gincy Marina ; Puthiyamadam, Anoop ; Sasikumar, Keerthi..
Bioresource Technology Reports. 15 (2021) - p. 100788 , 2021

Link: https://doi.org/10.1016/..

7

Addressing challenges in production of cellulases for bioma..:

Sukumaran, Rajeev K. ; Christopher, Meera ; Kooloth-Valappil, Prajeesh...
Bioresource Technology. 329 (2021) - p. 124746 , 2021

Link: https://doi.org/10.1016/..

8

RETRACTED: Valorization of food and kitchen waste: An integ..:

Sindhu, Raveendran ; Manju, Athulya ; Mohan, Pooja...
Bioresource Technology. 310 (2020) - p. 123515 , 2020

Link: https://doi.org/10.1016/..

9

Evaluation of a wet processing strategy for mixed phumdi bi..:

Puthiyamadam, Anoop ; Adarsh, Velayudhanpillai Prasannakumari ; Mallapureddy, Kiran Kumar...
Bioresource Technology. 289 (2019) - p. 121633 , 2019

Link: https://doi.org/10.1016/..

10

Co-pyrolysis of phumdi and para grass biomass from Loktak L..:

Awasthi, Ayushi ; Singh, Gaje ; Dhyani, Vaibhav...
Bioresource Technology. 285 (2019) - p. 121308 , 2019

Link: https://doi.org/10.1016/..

11

Value-addition of water hyacinth and para grass through pyr..:

Sahoo, Dinabandhu ; Awasthi, Ayushi ; Dhyani, Vaibhav...
Carbon Resources Conversion. 2 (2019) 3 - p. 233-241 , 2019

Link: https://doi.org/10.1016/..

12

Insights from a Pan India Sero-Epidemiological survey (Phen..:

Salwa Naushin ; Viren Sardana ; Rajat Ujjainiya...
https://elifesciences.org/articles/66537. , 2021

Link: https://doi.org/10.7554/..

13

Value-addition of water hyacinth and para grass through pyr..:

Dinabandhu Sahoo ; Ayushi Awasthi ; Vaibhav Dhyani...
http://www.sciencedirect.com/science/article/pii/S2588913319300055. , 2019

Link: https://doi.org/10.1016/..