E-LIB Suche - Ergebnisse für: Putri, Widya Dwi Rukmi

1

Retraction Note: Physicochemical characteristics of jagung ..:

Hamaisa, Atika ; Estiasih, Teti ; Putri, Widya Dwi Rukmi.
Journal of Ethnic Foods. 11 (2024) 1 - p. , 2024

2

OPTIMIZATION OF EDIBLE FILM FORMULA BASED ON MAIZENA, CARRA..:

Purwoto, Heri ; Ismawanti, Ratih Dwi ; Harianto, Harianto...
Majalah Ilmiah Pengkajian Industri. 14 (2023) 3 - p. 211-226 , 2023

Link: https://doi.org/10.29122..

3

The Potential of Porang (Amorphophallus muelleri Blume) Flo..:

Widjanarko, Simon Bambang ; Jamil, Siti Nur Aisyiah ; Ni'maturohmah, Eva.
HAYATI Journal of Biosciences. 30 (2023) 5 - p. 855-863 , 2023

Link: https://doi.org/10.4308/..

4

Optimisation of fish gelatin and red pitaya peel powder edi..:

Rahma, Rizka Aulia ; Putri, Widya Dwi Rukmi ; Megatri, Atanasia Adventina...
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5578-5590 , 2023

Link: https://doi.org/10.1111/..

5

Fermentation medium optimization of Streptomyces sp. as an ..:

Tahir, Syamsika ; Putri, Widya Dwi Rukmi ; Wardani, Agustin Krisna.
Indonesian Journal of Biotechnology. 28 (2023) 4 - p. 216 , 2023

Link: https://doi.org/10.22146..

6

In Vivo Study of Pre-treated Pumpkin Flour (Cucurbita mosch..:

Putri, Widya Dwi Rukmi ; Widyawati, Ana ; Maligan, Jaya Mahar.
IOP Conference Series: Earth and Environmental Science. 1177 (2023) 1 - p. 012046 , 2023

Link: https://doi.org/10.1088/..

7

Optimizing Edible Film Production from Red Pitaya Peel Powd..:

Putri, Widya Dwi Rukmi ; Rahma, Rizka Aulia ; Wardana, Ata Aditya...
Journal of Polymers and the Environment. 32 (2023) 5 - p. 2394-2413 , 2023

Link: https://doi.org/10.1007/..

8

RETRACTED ARTICLE: Physicochemical characteristics of jagun..:

Hamaisa, Atika ; Estiasih, Teti ; Putri, Widya Dwi Rukmi.
Journal of Ethnic Foods. 9 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

9

FORMULASI FOOD BAR GRITS KACANG KOMAK DAN KACANG KEDELAI HI..:

Fath, Hosnariyah Khair ; Hanifah, Ishmah ; Putri, Widya Dwi Rukmi
Jurnal Teknologi Hasil Pertanian. 13 (2020) 1 - p. 29 , 2020

Link: https://doi.org/10.20961..

10

The Effects of Steaming on Color and Carotenoid Absorption ..:

Limantara, Leenawaty ; Putri, Widya Dwi Rukmi ; Widyastuti, Endrika...
Indonesian Journal of Natural Pigments. 1 (2019) 2 - p. 42 , 2019

Link: https://doi.org/10.33479..

11

Anti-diabetes activity of Kombucha prepared from different ..:

Zubaidah, Elok ; Ifadah, Raida Amelia ; Kalsum, Umi...
Nutrition & Food Science. 49 (2019) 2 - p. 333-343 , 2019

Link: https://doi.org/10.1108/..

12

Secondary Metabolites and Antioxidant Potentials of Axis Se..:

Yunianta, - ; Putri, Widya Dwi Rukmi ; Sayuti, Mohammad
Dhaka University Journal of Pharmaceutical Sciences. 18 (2019) 1 - p. 13-20 , 2019

Link: https://doi.org/10.3329/..

13

Carotenoid Analysis of Ripe Banana Flesh and Peel from Thre..:

Limantara, Assoc. Prof. Dr. Leenawaty ; Heriyanto, Heriyanto ; Panca, Ida Nur..
Indonesian Journal of Natural Pigments. 1 (2019) 2 - p. 60 , 2019

Link: https://doi.org/10.33479..

14

Role of Lactic Acid Bacteria on Structural and Physicochemi..:

Putri, Widya Dwi Rukmi ; Haryadi ; Marseno, Djagal Wiseso.
APCBEE Procedia. 2 (2012) - p. 104-109 , 2012

Link: https://doi.org/10.1016/..

15

Microencapsulation of Betacyanin Extract from Red Dragon Fr..:

Rukmi Putri, Widya Dwi ; Ramadhani Nurbaya, Syarifa ; Sofia Murtini, Erni
Current Research in Nutrition and Food Science Journal. 9 (2021) 3 - p. 953-960 , 2021

Link: https://doi.org/10.12944..