E-LIB Suche - Ergebnisse für: Puupponen-Pimia, R.

1

Quorum Sensing Signalling and Biofilm Formation of Brewery-..:

Priha, O. ; Virkajärvi, V. ; Juvonen, R....
Current Microbiology. 69 (2014) 5 - p. 617-627 , 2014

2

Berry phenolics selectively inhibit the growth of intestina..:

Puupponen-Pimia, R. ; Nohynek, L. ; Hartmann-Schmidlin, S....
Journal of Applied Microbiology. 98 (2005) 4 - p. 991-1000 , 2005

Link: https://doi.org/10.1111/..

3

Quercetin Derivatives Are Deconjugated and Converted to Hyd..:

Aura, A.-M. ; O'Leary, K. A. ; Williamson, G....
Journal of Agricultural and Food Chemistry. 50 (2002) 6 - p. 1725-1730 , 2002

Link: https://doi.org/10.1021/..

4

Development of functional ingredients for gut health:

Puupponen-Pimiä, R ; Aura, A.-M ; Oksman-Caldentey, K.-M...
Trends in Food Science & Technology. 13 (2002) 1 - p. 3-11 , 2002

Link: https://doi.org/10.1016/..

5

Antimicrobial properties of phenolic compounds from berries:

Puupponen-Pimia, R. ; Nohynek, L. ; Meier, C....
Journal of Applied Microbiology. 90 (2001) 4 - p. 494-507 , 2001

Link: https://doi.org/10.1046/..

6

FUNCTIONAL FOODS: CHALLENGES FOR PLANT FOOD DEVELOPMENT:

, In: Agri-Food Quality II,

Poutanen, K. ; Puupponen-Pimiä, R. ; Oksman-Caldentey, K.-M. - p. 337-341 , 1999

Link: https://doi.org/10.1533/..

7

Arctic bramble cell cultures as a source of berry phenolics:

Nohynek, Liisa ; Nissilä, R ; Seppänen-Laakso, Tuulikki..
Nohynek , L , Nissilä , R , Seppänen-Laakso , T , Oksman-Caldentey , K-M & Puupponen-Pimiä , R 2007 , Arctic bramble cell cultures as a source of berry phenolics . in Plants for Human Health in the Post-Genome Era : PSE Congress . , C1 , VTT Technical Research Centre of Finland , Espoo , VTT Symposium , no. 249 , pp. 87-87 , PSE Congress: Plants for Human Health in the Post-Genome Era , Helsinki , Finland , 26/08/07 .. , 2007

Link: https://cris.vtt.fi/en/p..

8

Reduction of methicillin-resistant Staphylococcus aureus bi..:

Aguilera-Correa, John Jairo ; Nohynek, Liisa ; Alakomi, Hanna-Leena...
Frontiers in Cellular and Infection Microbiology. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

9

Plant cell cultures of Nordic berry species: Phenolic and c..:

Rischer, Heiko ; Nohynek, Liisa ; Puupponen-Pimiä, Riitta...
Food Chemistry. 366 (2022) - p. 130571 , 2022

Link: https://doi.org/10.1016/..

10

Sanguiin H-6 Fractionated from Cloudberry (Rubus chamaemoru..:

Aguilera-Correa, John Jairo ; Fernández-López, Sara ; Cuñas-Figueroa, Iskra Dennisse...
Antibiotics. 10 (2021) 12 - p. 1481 , 2021

Link: https://doi.org/10.3390/..

11

Natural Antimicrobials from Cloudberry (Rubus chamaemorus) ..:

Puupponen-Pimiä, Riitta ; Nohynek, Liisa ; Suvanto, Jussi...
ACS Food Science & Technology. 1 (2021) 5 - p. 917-927 , 2021

Link: https://doi.org/10.1021/..

12

Plant cell cultures as food—aspects of sustainability and s..:

Häkkinen, Suvi T. ; Nygren, Heli ; Nohynek, Liisa...
Plant Cell Reports. 39 (2020) 12 - p. 1655-1668 , 2020

Link: https://doi.org/10.1007/..

13

Plant cells as food – A concept taking shape:

Nordlund, Emilia ; Lille, Martina ; Silventoinen, Pia...
Food Research International. 107 (2018) - p. 297-305 , 2018

Link: https://doi.org/10.1016/..

14

Fasting serum hippuric acid is elevated after bilberry (Vac..:

de Mello, Vanessa DF ; Lankinen, Maria A ; Lindström, Jaana...
Molecular Nutrition & Food Research. 61 (2017) 9 - p. 1700019 , 2017

Link: https://doi.org/10.1002/..

15

Variability in the production of tannins and other polyphen..:

Suvanto, Jussi ; Nohynek, Liisa ; Seppänen-Laakso, Tuulikki...
Planta. 246 (2017) 2 - p. 227-241 , 2017

Link: https://www.jstor.org/st..