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Puxeu, Miquel
19  Ergebnisse:
Personensuche X
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1

Effect of the Addition of Non-Saccharomyces at First Alcoho..:

Mislata, Ana María ; Puxeu, Miquel ; Andorrà, Immaculada...
Fermentation.  7 (2021)  2 - p. 64 , 2021
Link: https://doi.org/10.3390/..
 
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2

Application of hand-held near-infrared and Raman spectromet..:

Mellado-Carretero, Jorge ; Aykas, Didem Peren ; Puxeu, Miquel...
Food Packaging and Shelf Life.  28 (2021)  - p. 100680 , 2021
Link: https://doi.org/10.1016/..
 
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3

Aromatic Potential and Bioactivity of Cork Stoppers and Cor..:

Mislata, Ana Maria ; Puxeu, Miquel ; Ferrer-Gallego, Raul
Foods.  9 (2020)  2 - p. 133 , 2020
Link: https://doi.org/10.3390/..
 
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4

Determination of Nutrient Supplementation by Means of ATR-F..:

Puxeu, Miquel ; Andorra, Imma ; De Lamo-Castellví, Sílvia.
Fermentation.  5 (2019)  3 - p. 58 , 2019
Link: https://doi.org/10.3390/..
 
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5

Effects of fertigation by elicitors enriched in amino acids..:

Roda, Rafael ; Martín, Laura ; Mislata, Ana María...
Food Research International.  125 (2019)  - p. 108630 , 2019
Link: https://doi.org/10.1016/..
 
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6

Early detection of undesirable deviations in must fermentat..:

Cavaglia, Julieta ; Giussani, Barbara ; Mestres, Montserrat...
Journal of Chemometrics.  33 (2019)  8 - p. , 2019
Link: https://doi.org/10.1002/..
 
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7

Evaluation of Tempranillo and Albariño SO 2 -free wines pro..:

Ferrer-Gallego, Raúl ; Puxeu, Miquel ; Nart, Enric..
Food Research International.  102 (2017)  - p. 647-657 , 2017
Link: https://doi.org/10.1016/..
 
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8

Monitoring Saccharomyces cerevisiae Grape Must Fermentation..:

Puxeu, Miquel ; Andorra, Imma ; De Lamo-Castellví, Sílvia
Food and Bioprocess Technology.  8 (2014)  3 - p. 637-646 , 2014
Link: https://doi.org/10.1007/..
 
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9

Membrane dealcoholization of different wine varieties reduc..:

Diban, Nazely ; Arruti, Axel ; Barceló, Albert...
Innovative Food Science & Emerging Technologies.  20 (2013)  - p. 259-268 , 2013
Link: https://doi.org/10.1016/..
 
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10

The Light Struck Taste of Wines:

Mislata, Ana María ; Puxeu, Miquel ; Mestres, Monserrat.
ISBN:978-1-83969-641-1.  , 2021
Link: https://mts.intechopen.c..
 
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11

Wild Yeast and Lactic Acid Bacteria of Wine:

Andorrà, Imma ; Miró, Gemma ; Espligares, Noelia...
ISBN:978-1-78923-927-0.  , 2019
Link: https://mts.intechopen.c..
 
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12

Microbiological, Physical, and Chemical Procedures to Elabo..:

Ferrer-Gallego, Raúl ; Puxeu, Miquel ; Martín, Laura...
ISBN:978-953-51-3833-4.  , 2017
Link: https://mts.intechopen.c..
 
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13

Effect of the Addition of Non- Saccharomyces at First Alcoh..:

Ana María Mislata ; Miquel Puxeu ; Immaculada Andorrà...
https://www.mdpi.com/2311-5637/7/2/64.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Effect of the Addition of Non-Saccharomyces at First Alcoho..:

Ana María Mislata ; Miquel Puxeu ; Immaculada Andorrà...
Fermentation for Food and Beverages.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Aromatic Potential and Bioactivity of Cork Stoppers and Cor..:

Ana Maria Mislata ; Miquel Puxeu ; Raul Ferrer-Gallego
Food Engineering and Technology.  , 2020
Link: https://doi.org/10.3390/..
 
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